Gallery-Events
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Successful launch of the latest “Made in Loison” cookie lines at Taste 2016
The delectable Lemon Colomba and Peach Colomba with Hazelnuts won over the increasingly demanding Italian and foreign public alike: 50 kilos’ worth of cake samples were handed out in three days!
The audience was also captivated by the new “Made in Loison” cookie collections: 12 incredible flavors available in impressive packaging designed and produced by Sonia Design.
See you at Vinitaly on April 10-13 and at Cibus on May 9-12
The 11th edition of Taste, the three-day Italian food fair held at the Stazione Leopolda in Florence, has just come to its highly successful conclusion.
Loison has been attending this fair for five years in a row. At the usual stand C42, tastings of Lemon Colomba and Peach Colomba with Hazelnuts were once again amongst the public’s top favorite. The large and educated Italian and foreign public alike are increasingly looking for products that ... [read more]
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Since 2011, a sweet connection between Taste and dove-shaped cakes “Made in Loison”
Everything’s ready for the Florentine event that will showcase the best of Italian culinary products at the Stazione Leopolda on March 12-14.
For the fifth year in a row, Loison will be there, at its Stand C42, with samples of delicious Colomba cakes and the newest “Tuttoburro” cookies.
Loison confections will be available for purchase at Taste Shop throughout the event
The countdown to Taste 2016 has begun! The 11th edition of the food fair will once more be hosted by gastronaut Davide Paolini. The event will take place on March 12 to 14 at the Stazione Leopolda in Florence, Italy. The cheerful and colorful atmosphere of the venue will have the look and feel of a local Italian festival, thanks to the layout designed by architect Alessandro Moradei.
Against this background, Loison will ... [read more]
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The International Business School of São Paulo, Brazil, returns to Loison for a business tour with a new group of students
On January 13th, the “suave sabor” of Loison confections won over the palates of 20 South-American students and managers while on their business tour. Sponsored by the CUOA Foundation in Altavilla Vicentina (VI), the visiting group got to see how efficient the Loison’s artisanal production truly was. With global export numbers increasing yearly, the company’s turnover reached the record number of over 8 million euros in 2015: an increase of 10% from 2014, with nearly 50% in export sales to over 50 countries worldwide
It was exactly six months ago, on July 16, 2015, that Loison had the pleasure of welcoming a group of about thirty students from IBS, the International Business School of Saõ Paulo, Brazil. The participants of the International Management & Leadership Project held at the CUOA Foundation in Altavilla Vicentina (VI) had the opportunity to participate in study tours abroad. The mission of the course was to ... [read more]
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ItÂ’s Christmastime at the prison too: inmates at Opera penitentiary in Milan celebrates with a lunch prepared by Chef La Mantia and with Loison Panettone
Christmas is celebrated in all sorts of places around the world, even in prisons. On December 23, inmates and their families got to spend a day in peace and harmony, thanks to the support of volunteers, celebrities - including Lorella Cuccarini - and Sicilian Chef La Mantia
Gathering at the dinner table with family and loved ones is a Christmas tradition that goes along with opening gifts and enjoying a delicious slice of Panettone.
It happens every Christmas in our houses, as well as in the most unexpected places. During the past holiday season, charity lunches were held in one of such places. While last year Loison’s contribution went to the inmates of Rebibbia prison in Rome, this year the focus ... [read more]
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