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GOLOSARIA AND STELLE DEL NORDEST: TWO EVENTS, DOUBLE THE PLEASURE FOR LOISON
Two large-scale events are opening the summer season: on June 4-5 in Bassano del Grappa, the first edition of Golosaria by Paolo Massobrio. In Torreglia, Padua, the sixth edition of “A tavola con le Stelle del Nordest” with dinner at Antica Trattoria Ballotta. In both events, Loison will introduce its 2016 novelties, the Rose Panettone and other new scrumptious treats
For artisan confectioners Loison in Costabissara, the month of June has two large-scale events on the calendar. In both, Dario Loison will be there not only as a friend, but also as a confectioner.
We begin with Golosaria in Veneto, an event created by journalist Paolo Massobrio, who over the last 30 years has promoted gastronomic culture and co-authored Il Golosario with Marco Gatti. On June 4-5, the spectacular Villa Giusti Del Giardino in Bassano ... [read more]
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THE 2016 FILIPPIN INSTITUTE AWARD GOES TO DARIO LOISON
Established in 1998 to honor former students who have achieved important goals in the professional field, Dario Loison received the award on May 21 at the Institute’s headquarters in Paderno del Grappa.
This was a moment of pride for the entrepreneur from Costabissara, who studied on the same textbooks that now analyze his pastry-making business as a case study
For Dario Loison, the close relationship that exists between schools and businesses has always been a topic close to his heart. That’s evident when he tells of his school and work experiences, always with a bit of emotion mixed in with a touch of pride.
Dario Loison, owner of an artisan confectionery company in Costabissara (VI) can afford to feel that way. As a former student of the Filippin Institute of Paderno del Grappa, of the Fusinieri ... [read more]
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LOISON AT CIBUS 2016: NUMBERS AND NEWS
Our Christmas 2016 catalog features our “Tribute to the Arts of the Table”. We created and introduced 8 new Top Collections and over 35 new and different items. Following the success of our Chamomile Panettone, the first to feature a flower ingredient, we launched the latest Rose Panettone.
Below are some numbers showing that our artisan workshop in Costabissara is a model of efficiency and innovation
Loison Pasticceri was once again present at Cibus, the biennial expo, now in its 19th edition, that was held in Parma on May 9-12. Our company has been a vendor there since the early 1990s.
STAND, STAFF AND NETWORKING. During the 4-day event, our trusted staff of 12 welcomed returning visitors inside our elegant Pastry Shop in the style of the 1800s, set up on a 70-square-meter space where we interacted with over 350 businesspeople.
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RECAP OF OUR “PRESS REVIEW” TO DATE
From 1996 to 2016: 20 years of successful relationships with journalists have helped build our success and increase our notoriety
1996, THE TURNING POINT
Since the publication of the first article about Loison in 1996, we as producers of fine confections have been increasingly pleased to strengthen our ties with journalists. For 20 years now, thanks to Dario’s interest in the innovation brought on by the World Wide Web, the name "Loison" has been mentioned in many different media, both in print and on-line.
THE HIGHLIGHTS OF OUR HISTORY
2016. This is the year when Loison Pasticceri celebrates its ... [read more]
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Ready, setÂ… CIBUS!
Cibus, the biennial food fair held in Parma on May 9-12, is an event that Loison Pasticceri cannot miss.
We’ll have the opportunity to introduce our Christmas 2016 collections to our long-standing Italian customers, as well as to chef friends, journalists, bloggers and international buyers. New is also our latest Panettone variety in the spirit of innovative production
With 35+ years under its belt, Cibus - the International Food Fair to be held in Parma on May 9-12 - is a major event representing Italian agribusiness. This vast showcase of international caliber is an opportunity for networking and attending panel discussions on current topics in the field of Food and Retail.
Loison Pasticceri is always present at Cibus, the biennial expo where we meet with existing customers, chef friends, journalists, bloggers and international ... [read more]
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In addition to Colomba and Panettone, Loison showcases its multisensory butter cookies at Vinitaly
On April 10-13, come to Stand A29 inside Pavilion C of Sol & Agrifood to taste some delicious Butter Cookies. You will find 12 fine flavors featuring carefully selected ingredients that elevate these cookies to pastries.
These one-of-a-kind, shortbread-like cookies come in innovative and effective packaging, such as the “fill-it-yourself” boxes, display boxes and elegant collectable tin boxes, all created by Sonia Design!
Loison’s sweet taste has been a reassuring presence at Vinitaly for the past 10 years. The international wine & spirits exhibition, which is celebrating its 50th edition, is being held in Verona at Sol & Agrifood, the International Exhibition of Quality Agro-Foods that promotes excellence in olive oil and agro-foods on a national and international scale. Loison and its artisanal products will be awaiting you at Pavillion C, Stand A29 on April ... [read more]
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From the dining table to the storyboards of the ninth art: Loison Panettone re-imagined in a comic strip
A large audience attended the award ceremony for the 7th edition of Loison Contest. Participating in “Panettone is served” were 40 Italian artists «whose terrific artworks embodied the spirit of taste», tells Dario Loison.
The event was held on April 1st at Hotel Vergilius in Creazzo (VI), where the Technical Jury (Claudio Villa - Sofia Terzo - Alberto Baldisserotto) selected three winners. Prizes were also awarded by the People’s Jury and the Quality Jury.
The evening was sweetened by delicious Loison confections: Tart Cherry Panettone Macarons (a 2016 novelty), Panettone Lollipops and Shots for a full-circle “Made in Loison” experience
Passion, creativity and good taste have always been at the forefront of Loison’s business philosophy and, in this contest, the same characteristics traveled from the culinary arena to the storyboards of the ninth art. The 7th edition of Loison Contest, titled “Panettone in Tavola” (Panettone is served), was organized in partnership with Dalì Arts School and the virtual participation of renowned cartoonist Claudio Villa, of author Sofia Terzo and of art director Alberto Baldisserotto at ... [read more]
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Contest “Panettone is served”: the winners
On April 1st (no, it isn’t a joke), the artworks of all our contestants will be displayed at Hotel Vergilius in Creazzo (VI) and the contest winners will receive their awards in the sweet atmosphere that only Loison can create.
The jury is chaired by renowned cartoonist Claudio Villa, who will be joined by author Sofia Terzo and art director Alberto Baldisserotto at Dalì Arts School.
In addition to the above judges, there will also be a People’s Jury (Loison staff) and a Quality Jury (Andrea Lazzari and Roberto Luciani with Italian newspaper ‘Il Giornale di Vicenza’, Alessandra Ortolan with Italian newspaper ‘Corriere Veneto’ and Alberto Belloni, journalist and noir writer)
For many years now, Loison has been promoting the Panettone culture through traditional and untraditional channels alike. One of the strategies used is the annual Contest. In the past editions, recipes, photography, ice-cream and cake design were given a lot of attention. However; for the 7th Loison Contest, the Panettone took on a new form yet, that of Comics!
This year’s contest, called “Panettone in tavola” or “Panettone is served”, was organized in partnership with ... [read more]
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