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Vinitaly 2018: Dario Loison introduces his new varieties of Veneziana: “Apricot & Spices” and “Chocolate & Spices”
For the last 12 years straight, Loison Pasticceri have been a reassuring presence at Vinitaly. In 2018, they will be there again from 15 to 18 April, inside Pavilion C Sol Agrifood, stand A10.
The exhibition offers the artisan confectionery from Costabissara, Vicenza, the opportunity to introduce its products to a large international audience. Two new varieties of Veneziana will be introduced: both feature premium spices that Dario Loison skillfully blended to create two exotic mixes.
Vinitaly, the largest international wine and spirits exhibition, will be held in Verona on April 15-18. Thousands of visitors and exhibitors will participate in meetings, events and wine tastings. Between sips, what better way to take a break than with a visit to Loison’s stand? There, attendees will find the beautifully designed area created by “Sonia Design”, whose impeccable style was inspired by the interiors of early-1900s pastry shops. This will be the perfect ... [read more]
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Dario Loison takes us on a journey around the world of spices with 2 new varieties of Veneziana
Just like the Travels of Marco Polo took us on a journey around the world, so has the Pastry Chef from Costabissara, Vicenza, with his new exotic varieties of Veneziana: “Apricot & Spices” and “Chocolate & Spices”.
Featuring ingredients such as vanilla from Madagascar (a Slow Food Presidium), prized black pepper, turmeric from Asia, Tonka beans from South America and choice single-origin cocoas, these new sweet breads are a tribute to the Most Serene Republic of Venice and its seven centuries of peoples, cultures and tastes.
Equally special is the packaging, which includes 6 new tin boxes by “Sonia Design” featuring images that evoke the atmosphere of the Venetian lagoon, of lavish traditions and magnificent architecture. The images are taken from historical postcards now on display at the Loison Museum.
The two varieties of Veneziana will be introduced to the public at Vinitaly for an early celebration of the upcoming 80th anniversary of Loison’s sweet taste
THE IDEA - 2 NEW FLAVOR COMBINATIONS FROM 2 CREATIVE MINDS
If you take a visionary and forerunner of his times like entrepreneur Dario Loison, who churns out innovative ideas at every turn, and a revolutionary chef like Franco Favaretto, owner of restaurant Baccalàdivino and king of salt cod - what do you get? What do you think the union of two such ingenious minds will deliver? It’s easy to guess: two new flavor combinations for the ... [read more]
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Dario Loison shares his ‘High Visions’ at the Heritage Tower in Marghera, Venice
On March 16, the construction site of the 50-meter-high cooling tower, an engineering masterpiece built in the late-1800s that is now being remodeled, was the venue for an event organized by Michele Bianco and Paolo Biondetti at Gemba.
An inspiring opportunity to look at the future with new eyes, to understand the present and to build one’s own destiny
According to Kaizen, a Japanese philosophy that focuses on consistently improving and changing for the better, ‘Gemba’ refers to the location where value is created. This concept aptly describes the unique venue of the "Alte Visioni" (High Visions) event held on March 16th at the Venezia Heritage Tower in Marghera, Venice. Measuring over 50 meters in height, the cooling tower in the shape of a hyperboloid is an engineering masterpiece built at the end ... [read more]
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The Loison Colomba has been landing at ‘Taste’ in Florence since 2011
The sweet taste of “Made in Loison” products has been a steady presence at stand C42 of ‘Taste’ for eight years. The food fair will be held at the Stazione Leopolda from March 10 to 12.
Attendees will have the tasty opportunity to try the latest Easter creation by Loison, that is the Chamomile & Lemon Colomba, along with the fine multisensory line of cookies
The countdown to Taste has begun! The 13th edition of the food fair will take place on March 10 to 12 at the Stazione Leopolda in Florence, Italy. The city will be the center of excellence in taste and food lifestyles, as Taste is where haute cuisine traders from all over the world meet. The doors will also be open to the loyal and vast audience of foodies.
SINCE 2011, STAND C42 SHOWCASES WHAT’S NEW FOR ... [read more]
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TV NETWORK RAITRE GOES TO LOISON. THANKS GOOGLE!
On March 3, at 11.30 a.m., Loison was featured in the economic section of television report “Officina Italia”. Aired on Italian channel RaiTre, the news service focused on corporate digital strategies and on-line export.
Backed by 20 years of e-management, the small-sized artisan company based in Costabissara, Vicenza, has become one of the most successful Italian business cases. Google was first introduced to the Loison company back in January 2014 and September 2015.
Dolciaria Loison was featured in a television news service produced by Italian network RaiTre, who offers an economic section on its television report Officina Italia. The program aired nationwide on March 3 at 11.30 a.m. The interesting thing was that the lead for the news service came to Rai from Google, which saw the small artisan workshop in Costabissara, Vicenza, as one of the most significant Italian business cases.
The special bond between Google and ... [read more]
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Dario Loison speaks at the MUSTer program in Dynamic Management held at the FICO in Bologna
On February 3, 2018, the pastry chef from Costabissara, Vicenza, headed to agri-food park Fabbrica Italiana Contadina in Bologna to speak about his entrepreneurial experience to the management course organized by the FiordiRisorse association.
«In 1992, when I took over my father's company, I decided I had to make some changes: I did not want to simply sell confections, I wanted to sell confections around the world".
On February 3, Dario Loison traveled to Bologna to speak at a program held at FICO, the largest agri-food
park in the world.
He was invited to talk about his business experiences at the MUSTer in Dynamic Management organized by the FiordiRisorse association, a business community that formed on LinkedIn in 2008. The goal of the association is to create networking opportunities between individuals and businesses that are part of the community. ... [read more]
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