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Loison & CUOA collaborate in the name of internationalization, since 2015
Every six months, students of the Business School in Altavilla Vicentina, in partnership with IBS - International Business School of São Paulo, tour Loison.
Young managers seek to learn more about Business Strategy & Marketing Management
Those who have met Dario Loison know how important it is for him to share knowledge and to maintain business relationships. One of the collaborations that he is especially proud of is the one with the CUOA Business School located in Altavilla Vicentina, where he is often invited to speak at their events.
The last breakout session he was invited to speak at took place on September 29, 2017. During this event, organized by CUOA for its alumni, centered on “Made in Italy as a source of competitiveness: the case of Panettone”. The pastry chef from Costabissara had the opportunity to share his business experience and explain that tradition and innovation do not travel side by side, but rather work in tightly connected ways.
In addition to listening to Dario Loison speak at the events held at the business school’s prestigious headquarters in Villa Valmarana Morosini, CUOA’s students and attendees from all over the world are given the opportunity to join in a tour of Dario Loison’s artisan bakery. There, they learn about the “Loison business model”, which features a highly efficient management system and successful competitive strategies.
On July 11th, 2018, Loison welcomed a new set of participants in CUOA’s recurring international “Business Strategy & Marketing Management” program held in partnership with IBS - International Business School of São Paulo. Through this educational project, international students – mostly from South America - have been joining a tour of “Loison Pasticceri” since 2015. The program’s goal is to provide opportunities for participants to enrich their skills in Business Strategy & Marketing Management. Below is a recap of past visits:
2015 – Brazilian business management students enjoy “o sabor” created by Loison
2016 – The IBS of São Paulo, Brazil, returns to Loison for a business tour with a new group of students
2017 – When South America calls, Loison answers: 4 different groups of students &-managers in 2 years!
2018 - From Brazil to learn about Loison’s business strategies
Press Info:
press@loison.com
Anna Bottazzo +39 0444 557082, ext. 420
Giulia Marruccelli +39 347 0452739
Dario Loison +39 348 4106615
www.loison.com - press.loison.com
www.insolitopanettone.com
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