2016 MERANO CULINARIA AWARDS: LOISON BRINGS HOME FOUR OF A KIND

• 
• 
• 
• 

Download att.

Merano Culinaria is a prize awarded annually during the Merano Wine Festival. It goes to the best Italian and foreign gastronomic talents selected by tasting committees known as “The Wine Hunter”. The selection process is coordinated by official wine hunter Helmuth Köcher, president and founder of the Merano Wine Festival.

The Merano Culinaria Award features three different ratings – rosso (red), gold and platinum, based on the score that the Wine Hunter committees assign to each participant. The ranking is based on a scale of 100, where 100/100 is the maximum score.

• Merano Award Rosso 88–88.99 points

• Merano Award Gold 90–94.99 points

• Merano Award Platinum +95 points
   

In this year’s edition, Loison Pasticceri received the following certificates of excellence:

• Merano Culinaria Award PLATINUM for the Panettone with Late Mandarin from Ciaculli

• Merano Culinaria Award GOLD for the latest 2016 Rose Panettone

• Merano Culinaria Award GOLD for the Cherry & Cinnamon Veneziana

• Merano Culinaria Award ROSSO for the Butter Cookies
   

What a great satisfaction for Dario Loison, who has been "collecting" awards since the nineties in recognition for the high quality of his products. This victory reconfirms his talent and ingenuity. It is worth noting that, among the excellent products awarded, was the latest Rose Panettone. This new confection for the 2016 Christmas collection has a delicate and balanced flavor, the result of the skillful blend of the Damask Rose with Ligurian Rose Syrup (a Slow Food Presidium).

Next appointments with the sweet taste of Loison will be at the Salone del Gusto, to be held in Turin on September 22-26, and at the Merano Wine Festival on November 5-8.

Press Info:
press@loison.com
Eleonora Pontello +39 0444 557844
Giulia Marruccelli +39 347 0452739
Dario Loison +39 348 4106615
www.loison.com – press.loison.com
www.insolitopanettone.com