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From Gallery-Events / 2017
June 29, 2017 - Press release # 12

DINING WITH THE STARS OF THE NORTH-EAST: HERE ARE THE HIGHLIGHTS

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On June 26, the 7th edition of “A tavola con le Stelle del Nordest (Dining with the Stars of the Northeast) took place at Grand Hotel Terme in Montegrotto, Padua. The charity event was originally created by journalist Giovanni Chiades.

Loison’s trio of confections literally flew off the shelves: over 500 portions - featuring Loison Rose Panettone, Macarons and Lollipops - were handed out.

Many of the participating chefs are friends of Loison’s. Their Panettone-based dishes will appear on Insolito Panettone

The magnificent Grand Hotel Terme in Montegrotto, Padua, was the ideal venue for a grand dinner featuring dishes prepared by 27 Michelin-starred, or soon to-be starred, chefs from the Italian regions of Veneto, Friuli Venezia Giulia, Trentino Alto Adige and Emilia Romagna. To make the evening even more delightful was an array of delicious tastings, including fine wines, spirits and confections.

A tavola con le Stelle del Nordest” is an annual dining event that was first launched by Italian journalist Giovanni Chiades. Now in its 7th edition, the event’s proceeds go to charity.

In addition to the wonderful dishes created by the chefs, the guests were delighted by what Dario Loison’s staff had in store for all: scrumptious samples of Rose Panettone, of Licorice & Saffron Panettone Lollipops and of Macarons featuring Mandarin and Tart Cherry Panettone flavors.


 

"We were thrilled to participate once again in this event - Dario Loison said. “It turned out to be a great evening. Our confections literally flew off the shelves! We served over 500 dessert combinations and we were very pleased to see that people appreciated Loison Panettone in the summertime too."

"We also took this opportunity," Dario Loison continued, "to present all the participating chefs with a small gift. Many of them are actual friends of ours, with whom we collaborate every year to develop new Panettone-based recipes. All of the chefs’ creations are posted on our Insolito Panettone website."

 

Press Info
press@loison.com
Anna Bottazzo +39 0444 557082, ext. 420
Giulia Marruccelli +39 347 0452739
Dario Loison +39 348 4106615

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