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Vinitaly: everybodyÂ’s raving about the newest varieties of Veneziana by Loison
The 52nd edition of Vinitaly has just successfully ended with record numbers. At the stand of Loison Pasticceri, the newest spiced varieties of Veneziana literally flew off the shelves, as wine-loving friends, foodies and communication pros enthusiastically sunk their teeth in.
Next event on the calendar is Cibus, in Parma on May 7-10, inside Pavilion 6, Stand D4 with the latest tasty confections!
The latest edition of Vinitaly 2018 ended just a few days ago with a record number of 128,000 visitors from 143 different countries. For the last 12 years in a row, the reassuring presence of Loison’s sweet taste has been something that attendees can count on. Every year, friends come see us at our beautiful Stand inside Sol&Agrifood, the international exhibition of quality agro-foods.
This one-of-a-kind space styled by “Sonia Design” welcomed wine lovers - Italian and foreign alike – and our friends working as communication pros, so they could all ‘decant’ a while with a tasting of our latest confections for spring 2018. The new varieties of Veneziana feature two flavor combinations: “Apricot & Spices” and “Chocolate & Spices” respectively.
Vinitaly was the perfect and apt “testing ground” for the newest varieties of Veneziana, which literally flew off the shelves as wine lovers and foodies enthusiastically sunk their teeth in. This was possible thanks to the incredibly creative mind of Dario Loison, who surprises us with new ideas and products every year… But there is more in store!
The perfect opportunity to launch new products will be given by Cibus, the food exhibition that will be held in Parma on May 7-10, inside Pavilion 6, Stand D4. See you there!
Press Info:
press@loison.com
Anna Bottazzo +39 0444 557082, ext. 420
Giulia Marruccelli +39 347 0452739
Dario Loison +39 348 4106615
www.loison.com - press.loison.com
www.insolitopanettone.com
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