From Flash news
April 4, 2016
Today Monday, the 4th of April, about twenty American ladies (and a sweet curly 10-month girl!) came to visit us and listened to Mr. Loison with interest. He talked about the company's history from 1938 to today, the digital strategies undertaken over the years - from the creation of our website to the use of social media - and the secrets related to the selection and use of raw materials and basic ingredients. The choice of our ingredients is the result of continuous and careful research for a very special result.
The tasting experience was definitely much appreciated: cherry macarons, licorice and saffron macarons, peach colomba with hazelnuts and Veneziana with pistacchio.
To find out more about tasting visits in Costabissara, watch the dedicated video!