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Loison rakes in awards from the Alps to the Parthenon
From the WineHunter Awards of the Meran Wine Festival to the Taste Olymp Awards in Greece, Dario Loison’s baking excellence continues to be acknowledged and rewarded in and out of the country.
Find Loison’s delicious products at the Gourmet Arena of the Meran Wine Festival from 5 to 9 November, including the newest Pistachio Matcha Panettone
Autumn promises to be a successful harvest season for Dario Loison, as he rakes in awards for several of his delicious baked products.
Once again, the tasting committees of the Meran Wine Festival, headed by its founder Helmuth Kœcher, have confirmed the excellent level of Loison’s pastry production by presenting the pastry experts with 4 WineHunter Gold Awards for:
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the Pistachio Matcha Panettone (new for 2021)
From Italy, Loison then travelled to Greece where the following Olymp Awards were presented to Loison by the tasting jury chaired by Konstantinos Mouzakis:
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Platinum went to the Panettone with Late-season Mandarin from Ciaculli
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Gold to the NeroSale Panettone
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Silver to the Pistachio “Sbrisola” Cake
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Silver to the Hazelnut Chocolate “Tosa” Cake.
Dario Loison continues to be rewarded for his unmatched products both in and out of the country. Attendees of the Meran Wine Festival will find samplings of Loison’s specialties at Stand 36 of the Gourmet Arena from 5 to 9 November. Loison Pasticceri has been participating as an exhibitor in this international food event every year for the last 15.
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