12 YEARS AT THE MERANO WINE FESTIVAL ARE WELL WORTH THREE “2017 WINEHUNTER AWARDS”

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On November 11-13, Dario Loison attended the highly anticipated South Tyrolean event with products in the Food Section of the Gourmet Arena. Three prestigious awards went to the sweet taste of Loison

 

 

 

For the 12th year in a row, Loison entered its sweet creations in the Merano Wine Festival, whose latest edition was held on November 11-13. The Food Section of the Gourmet Arena showcased some of Loison’s gourmet delicacies, including those that successfully passed the test of the tasting committee and received the following 2017 WineHunter Awards bestowed to Italian and foreign gastronomic excellence:

• 2017 WineHunter Award - GOLD to the Veneziana with Late Mandarin from Ciaculli

• 2017 WineHunter Award - ROSSO to the Noël Panettone

• 2017 WineHunter Award - ROSSO to the Panettone with Marrons Glacés

These awards are yet another testament to the premium products that Loison creates. Last year, in fact, the one-of-a-kind Italian confectionery received the following Merano Culinaria Awards:

• 2016 Merano Culinaria Award PLATINUM for the Panettone with Late Mandarin from Ciaculli

• 2016 Merano Culinaria Award GOLD for the Rose Panettone (2016 creation)

• 2016 Merano Culinaria Award GOLD for the Cherry & Cinnamon Veneziana

• 2016 Merano Culinaria Award ROSSO for the Butter Cookies

Press Info
press@loison.com
Anna Bottazzo +39 0444 557082, ext. 420
Giulia Marruccelli +39 347 0452739
Dario Loison +39 348 4106615
loison.com - press.loison.com - shop.loison.com

insolitopanettone.com - museum.loison.com