From Gallery-Events / 2018
October 30, 2018 - Press release # 13
Dario Loison takes first place in the 2nd edition of the competition’s Food Story category.
“A three-generation confectionery that exports its products to 55 countries. Universities all over the world study the "Loison model" featuring a combination of tradition and innovation.
Before an audience of 700 people, the second edition of the FoodCommunity Awards recognized 36 entrepreneurial excellences in the food & beverage and catering industries who exceptionally distinguished themselves this past year.
The event saw the participation of several top contributors to the taste industry, including chefs and entrepreneurs who, through their work, have not only increased the reputation of haute cuisine in Italy and abroad, but have also created added value to their own regions.
With great pride, Dario Loison accepted the Food Story of the Year Award assigned with the following reason: "A three-generation confectionery that exports its products to 55 countries. Universities all over the world study the ‘Loison model’, featuring a combination of tradition and innovation.”
To see who else received an award, click here.