Meran Wine Festival: Loison is showered with awards

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Loison receives 5 Wine Hunter Awards: three GOLD go to the Lemon Panettone, to the Rose Panettone and to the two new varieties of Spiced Veneziana respectively. ROSSO goes to the NeroSale Panettone featuring Dark Chocolate and Salted Caramel.

For the last 13 years in a row, Loison has been participating in the Meran Wine Festival. This year’s edition will be held on November 9-13 at Stand 2 in the Gourmet Arena.

Loison Pasticceri has been participating in the Meran Wine Festival since 2005. The event first began in 1992 and has since gathered leaders of the food industry and their top-quality products. The 2018 edition will be held on November 9-13 at Stand 2 in the Gourmet Arena, where over 500 wine makers, 15 renowned chefs and 200 artisan food companies will meet and network.

The Wine Hunter Awards are certificates of excellence that the tasting committees have bestowed since 2013 to those products that differentiated themselves for their outstanding quality. “The Wine Hunter Award embodies research, discovery and sharing of the best products that perfectly represent the union of the past with the future of the industry”, says Helmuth Koecher, founder of the Meran Wine Festival. This year, Loison Pasticceri received 5 Wine Hunter Awards, as follows:

• GOLD to the Lemon Panettone

• GOLD to the Rose Panettone

• GOLD to the Chocolate & Spices Veneziana

• GOLD to the Apricot & Spices Veneziana

• ROSSO to the NeroSale Panettone, featuring dark chocolate and salted caramel.

The excitement at Loison Pasticceri was palpable, as these major achievements were a further testament to the consistent production of the artisan bakery, which was recognized last year too, as described in this press release. In 2017,

• GOLD went to the Veneziana with Late Mandarin from Ciaculli

• ROSSO to the Noël Panettone

• ROSSO to the Panettone with Marrons Glacés.

In 2016, as reported on this press release,

• PLATINUM went to the Panettone with Late Mandarin from Ciaculli

• GOLD to the Rose Panettone (a new entry)

• GOLD to the Cherry & Cinnamon Veneziana

• ROSSO to the Butter Cookies.

Press Info:
press@loison.com
Anna Bottazzo +39 0444 557082, ext. 420
Giulia Marruccelli +39 347 0452739
Dario Loison +39 348 4106615
www.loison.com - press.loison.com
www.insolitopanettone.com