THE PLEASURE IS ALL IN THE SHARING
Everyone at Loison agrees on one thing: sharing a Sbrisola with others makes it all the tastier. What’s indeed more pleasant than to break a Sbrisola into pieces with your own hands and then share the dessert with your family after dinner or with friends relaxing on your couch?
Loison’s Sbrisola is so rich in flavor that you should absolutely try one as is. However, if you really want to serve ... [read more]
A new digital space will tell you everything you need to know about Loison’s multisensory cookies: from the 12 flavors available to the company’s values and much more.
BiscottiLoison is the sixth website launched by Loison, following the company website, Insolito Panettone, the Press area, the Museum and the online Shop.
Adding a new digital space revolving around the sweet world of Loison’s cookies was definitely a good idea. The tiny baked goodies made from carefully selected ingredients and prepared according to traditional recipes are available in three different lines encompassing 12 scrumptious flavors.
Classici - Canestrello, Maraneo, Cacao/Cocoa, Bacetto, Zaletto, Caffè/Coffee – Classic cookies for any time of the day, whether for breakfast or with tea.
Frutta – Limone/Lemon, Albicocca/Apricot, Pera/Pear – Fruity ... [read more]
Just like the Travels of Marco Polo took us on a journey around the world, so has the Pastry Chef from Costabissara, Vicenza, with his new exotic varieties of Veneziana: “Apricot & Spices” and “Chocolate & Spices”.
Featuring ingredients such as vanilla from Madagascar (a Slow Food Presidium), prized black pepper, turmeric from Asia, Tonka beans from South America and choice single-origin cocoas, these new sweet breads are a tribute to the Most Serene Republic of Venice and its seven centuries of peoples, cultures and tastes.
Equally special is the packaging, which includes 6 new tin boxes by “Sonia Design” featuring images that evoke the atmosphere of the Venetian lagoon, of lavish traditions and magnificent architecture. The images are taken from historical postcards now on display at the Loison Museum.
The two varieties of Veneziana will be introduced to the public at Vinitaly for an early celebration of the upcoming 80th anniversary of Loison’s sweet taste
THE IDEA - 2 NEW FLAVOR COMBINATIONS FROM 2 CREATIVE MINDS
If you take a visionary and forerunner of his times like entrepreneur Dario Loison, who churns out innovative ideas at every turn, and a revolutionary chef like Franco Favaretto, owner of restaurant Baccalàdivino and king of salt cod - what do you get? What do you think the union of two such ingenious minds will deliver? It’s easy to guess: two new flavor combinations for the ... [read more]
The “concept” behind these Made in Loison cookies, prepared with carefully selected ingredients, includes an innovative and effective sales service, thanks to the “fill-it-yourself” and the display boxes.
Sonia Design created tin boxes adorned with images of rural flower gardens evoking moments of tranquility and well-being
A collection of cookies featuring 12 unique flavors available in three different lines: Classici, Frutta and Meditazione
The IDEA - A CONCEPT THAT INCLUDES AN INNOVATIVE SALES SERVICE
The new Butter Cookies are made with carefully selected ingredients that elevate these cookies to pastries. The "concept" behind Loison cookies includes an effective and innovative sales service, thanks to the "fill-it-yourself boxes", such as the Shopping Bags, the Samplers and the Pouches. Sporting a new spring-themed graphic design, you can fill any of these containers by choosing from your favorite flavors. Next, are the ... [read more]