For our Pâtisserie Line we use top quality ingredients and we follow a special production process using the most advanced systems, whilst observing the long and slow times that the leavening requires, according to Italy's ancient pastry tradition. Our production process is never rushed: it lasts over three days in an effort to preserve the sensory quality of the ingredients. In addition, by skillfully balancing the temperature and the humidity, we ensure that that our products remain soft and fragrant over time. We only use natural yeast, obtained from the fermentation of wheat flour and water alone, which yields soft spongy and highly digestible products.