For our Pâtisserie Line we use top quality ingredients and we follow a special production process using the most modern and advanced systems, whilst observing the long and slow times that the leavening requires, according to Italy's ancient pastry tradition. Our production process is never rushed: it lasts over three days in an effort to preserve the sensory quality of the ingredients. In addition, by skillfully balancing the temperature and the humidity, we ensure that our products remain soft and fragrant over time. We only use natural yeast, obtained from the fermentation of wheat flour and water alone for optimal rising. This procedure makes the dough porous and yields a soft spongy product that preserves the exclusive quality of the ingredients for a long time and ensures that our confections are highly digestible.