BEST PERFORMER COMPANY OF VICENZA

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Loison Pasticceri was awarded the Best Performer Company of Vicenza by ItalyPost to healthy Vicenza companies, with a rating ranging from "balanced to excellent", and which in 2019 produced profits and whose average EBITDA for the last three years was at least 3.87%.

Ice cream flavors and Loison desserts: our best combinations

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In this article we suggest very easy combinations to make between Loison desserts and ice cream flavors: try the Biscotti, the Sbrisola, the Panettone Slice and the Tosa cake crumbled, chopped or as a base for ice cream.

Find out more about Insolito Panettone!

Ice cream with panettone and caramel by Chef Matteo Grandi

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The recipe for panettone with ice cream by Matteo Grandi, chef of the Restaurant Matteo Grandi in Basilica, is a nice alternative to the more common panettone filled with ice cream, a simple and quick dessert to prepare for a summer dinner with friends when you want to amaze them and you don't know what to cook!

Find out more about Insolito Panettone!

The Italian Wine Girl interviews Dario Loison

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Laura Donadoni, better known as The Italian Wine Girl, came on April 15 to visit the world of Loison. Journalist and professional sommelier, in 2014 she moved to California where she founded "La Com", her communication agency focused on the promotion of wine and her format "The Italian wine girl": blog, Instagram and YouTube channel, Podcast, digital tools that make it possible to spread the Italian wine culture all over the world; experiences that he then transfers to paper as evidenced by his debut book "Come il vino ti cambia la vita" (How wine changes your life), published by Cairo, which tells his story together with those of many entrepreneurs and producers who have come to viticulture from other sectors or who have had the courage to take innovative paths; six stories of inspiration, courage and rebirth in the world of wine.

Laura Donadoni, thanks to the success of her first publishing experience, is today embarking on a new project in collaboration with Slow Food Editore. It is a new journey in Italy in wine - from north to south - where he collects testimonies of people born and raised in those specific areas he is exploring and for the Veneto territory he wanted to meet Dario Loison, with an interview that will open the dedicated chapter to the Veneto region and more precisely to the Monte Lessini area, between Verona and Vicenza, and to the production of Durello.

Waiting to be able to leaf through the new book by Laura Donadoni as soon as possible, which will be a guaranteed success, we wish this enterprising and courageous woman who has been able and knows how to export to the States but also beyond, a heritage envied by the whole world: the culture of Italian wine.

Double interview between Dario and Edoardo Loison

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Our tribute for the entry into the company of Edoardo Loison, 4th generation of the Costabissara family of pastry chefs, with a nice double interview between father and son.

Let's find out how much Dario and Edoardo know each other through different questions, from favorite dishes to the most beautiful experiences lived together.

(In Italian)

Piergiorgio Siviero, chef friend Loison: his restaurant Lazzaro 1915 respects sustainability!

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We are proud of the Michelin Green Star to Piergiorgio Siviero chef friend Loison. His restaurant Lazzaro 1915 respects sustainability.

The new recognition of the 2021 Michelin Guide “promotes chefs who have taken on the responsibility of conserving resources and embracing biodiversity, reducing food waste and supporting an increasingly green cuisine”.

For his recipes on InsolitoPanettone click here

Peter Brunel wins the Michelin star and the

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Well done 𝗣𝗲𝘁𝗲𝗿 𝗕𝗿𝘂𝗻𝗲𝗹, chef friend Loison: his restaurant Peter Brunel Ristorante Gourmet in one fell swoop won the 𝗦𝘁𝗲𝗹𝗹𝗮 𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 ⭐ and the "Sala Service" Award, assigned to his maître Christian Rainer, of the Michelin Guide Italy 2021.

In addition, for the Gambero Rosso 2021 Guide it won the "Restaurant of the Year" award.

Panettone Amarena wins the ITA silver medal

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Panettone Amarena Loison won the silver medal ITA - International Taste Awards, the first international competition, held in Italy, with the ambitious task of selecting, supporting and promoting the work of the best producers, artisans, farmers, breeders of all the world.

All the products in the competition were subjected to a strict selection procedure, meticulously tasted blindly and evaluated exclusively on their own merits, by a panel consisting of a minimum of four to twelve judges, chosen from the best tasters, tasters, sommeliers , chef, pastry chefs, bartenders.

From Brazil to learn more about LoisonÂ’s business strategies

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Good old practices are always in place at Loison. Once again, the month of January saw a lot of requests pouring in from universities and business schools that wished to visit our company.

As usual, we were glad to hold the customary visit of the participants in the International Management & Leadership course organized by the CUOA Foundation, in partnership with IBS (International Business School) in Saõ Paulo, Brazil. This was the fifth visit sponsored by the Foundation and the course was held on January 8-25, 2018. An intensive three-week program focusing on specific skills in strategy, intercultural communication, negotiation and leadership. In addition to the lectures, the participants went on several corporate tours of  successful Italian companies that dealt internationally, including Loison Pasticceri.

About thirty managers arrived at our company, of which 80% originally from Brazil, the rest from the Philippines, Uruguay, United Arab Emirates and Australia. After a short visit to the production plant, the participants gathered in the Educational Room where Dario Loison spoke of his company's history and mission, then illustrated his marketing and communication strategies.

This was followed by the highly anticipated tasting of Panettone varieties over targeted Q&As from the part of the visiting managers.

Open Factory 2016: sold-out at Loison!!!

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The event held at Loison in connection with the second edition of Open Factory was an incredible success! Just hours after the regional event was announced online, reservations began pouring in and all available slots at Loison were taken! This prompted the owner to set up another round, to meet all the requests.

‘Open Factory’ is the most important industrial & manufacturing culture event in the Veneto region. It is in every respect a showcase that allows manufacturing companies to illustrate and promote a new concept. It is the opportunity to do networking between worlds that up until now had struggled to communicate with one another.

The guided tour inside Loison’s headquarters, organized by Francesca Vinci, curator of the museum, started with a visit to the Loison Museum and Library. Visitors were taken on a multi-sensory journey into the discovery of taste and the ancient tradition of pastry-making. The visit continued with a tour of the production department and finally ended with a tasting of Panettone samples and a toast with Italian bubbles.

Our thanks go to all those who participated in the guided tours at Loison and we hope to see you at the 2017 edition!