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July 23, 2018 - Press release # 11

Loison & CUOA collaborate in the name of internationalization, since 2015

Every six months, students of the Business School in Altavilla Vicentina, in partnership with IBS - International Business School of São Paulo, tour Loison.

Young managers seek to learn more about Business Strategy & Marketing Management

Those who have met Dario Loison know how important it is for him to share knowledge and to maintain business relationships. One of the collaborations that he is especially proud of is the one with the CUOA Business School located in Altavilla Vicentina, where he is often invited to speak at their events.


The last breakout session he was invited to speak at took place on September 29, 2017. During this event, organized by CUOA ... [read more]

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June 8, 2018 - Press release # 9

Italia Innovation features Loison Pasticceri as a business case study

Established in 2015 in Verona, Italia Innovation strives to combine the energy and skills of international young talents with the expertise of iconic business leaders.

On June 5th, participants in the “Artisanship at Scale program toured Loison’s headquarters and developed a project on the scalability of artisan know-how

Loison won’t easily forget the June 5th visit from Italia Innovation, a Verona-based organization founded by Marco Mari and Carlotta Borruto in 2015. This company’s mission is to offer companies across Italy an integrated system featuring education, research and project management to promote growth and innovation.


After five years in service, the organization now offers three programs, each focusing on a specific subject matter. One of the programs addresses the importance of a responsible and ... [read more]

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May 13, 2018 - Press release # 8

Cibus & Loison: the Christmas collections are here

2018 marks a major milestone in Loison’s life: 80 years in business. Sonia and Dario wish to celebrate this important anniversary with a theme that crowns their company’s decade-long journey. “The world of jewels” theme features 8 new precious collections for Christmas 2018 and the latest entry “NeroSale” Panettone.


Repeated success for the new varieties of Veneziana with flavor combinations Apricot & Spices and Chocolate & Spices, first introduced at Vinitaly

The 19th edition of Cibus, the international food exhibition, came to a close on May 10. Loison has been participating in this biennial fair for over ten years straight.

Dario Loison and Sonia Pilla were very satisfied with how things turned out at their stand this year. Designed in the fashion of early 20th-century pastry shops, the stand showcased Loison’s 8 new Christmas 2018 collections inspired by the theme of precious stones and jewelry. This ... [read more]

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April 20, 2018 - Press release # 7

Vinitaly: everybodyÂ’s raving about the newest varieties of Veneziana by Loison



The 52nd edition of Vinitaly has just successfully ended with record numbers. At the stand of Loison Pasticceri, the newest spiced varieties of Veneziana literally flew off the shelves, as wine-loving friends, foodies and communication pros enthusiastically sunk their teeth in.


Next event on the calendar is Cibus, in Parma on May 7-10, inside Pavilion 6, Stand D4 with the latest tasty confections!

The latest edition of Vinitaly 2018 ended just a few days ago with a record number of 128,000 visitors from 143 different countries. For the last 12 years in a row, the reassuring presence of Loison’s sweet taste has been something that attendees can count on. Every year, friends come see us at our beautiful Stand inside Sol&Agrifood, the international exhibition of quality agro-foods.


This one-of-a-kind space styled by “Sonia Design” welcomed wine ... [read more]

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April 11, 2018 - Press release # 6

Vinitaly 2018: Dario Loison introduces his new varieties of Veneziana: “Apricot & Spices” and “Chocolate & Spices”


For the last 12 years straight, Loison Pasticceri have been a reassuring presence at Vinitaly. In 2018, they will be there again from 15 to 18 April, inside Pavilion C Sol Agrifood, stand A10.

The exhibition offers the artisan confectionery from Costabissara, Vicenza, the opportunity to introduce its products to a large international audience. Two new varieties of Veneziana will be introduced: both feature premium spices that Dario Loison skillfully blended to create two exotic mixes.

Vinitaly, the largest international wine and spirits exhibition, will be held in Verona on April 15-18. Thousands of visitors and exhibitors will participate in meetings, events and wine tastings. Between sips, what better way to take a break than with a visit to Loison’s stand? There, attendees will find the beautifully designed area created bySonia Design”, whose impeccable style was inspired by the interiors of early-1900s pastry shops. This will be the perfect ... [read more]

April 6, 2018 - Press release # 5

Dario Loison takes us on a journey around the world of spices with 2 new varieties of Veneziana

Just like the Travels of Marco Polo took us on a journey around the world, so has the Pastry Chef from Costabissara, Vicenza, with his new exotic varieties of Veneziana: “Apricot & Spices and “Chocolate & Spices.

Featuring ingredients such as vanilla from Madagascar (a Slow Food Presidium), prized black pepper, turmeric from Asia, Tonka beans from South America and choice single-origin cocoas, these new sweet breads are a tribute to the Most Serene Republic of Venice and its seven centuries of peoples, cultures and tastes.


Equally special is the packaging, which includes 6 new tin boxes bySonia Design” featuring images that evoke the atmosphere of the Venetian lagoon, of lavish traditions and magnificent architecture. The images are taken from historical postcards now on display at the Loison Museum.


The two varieties of Veneziana will be introduced to the public at Vinitaly for an early celebration of the upcoming 80th anniversary of Loison’s sweet taste


If you take a visionary and forerunner of his times like entrepreneur Dario Loison, who churns out innovative ideas at every turn, and a revolutionary chef like Franco Favaretto, owner of restaurant Baccalàdivino and king of salt cod - what do you get? What do you think the union of two such ingenious minds will deliver? It’s easy to guess: two new flavor combinations for the ... [read more]

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March 22, 2018 - Press release # 4

Dario Loison shares his ‘High Visions’ at the Heritage Tower in Marghera, Venice

On March 16, the construction site of the 50-meter-high cooling tower, an engineering masterpiece built in the late-1800s that is now being remodeled, was the venue for an event organized by Michele Bianco and Paolo Biondetti at Gemba.


An inspiring opportunity to look at the future with new eyes, to understand the present and to build one’s own destiny

According to Kaizen, a Japanese philosophy that focuses on consistently improving and changing for the better, ‘Gemba’ refers to the location where value is created. This concept aptly describes the unique venue of the "Alte Visioni" (High Visions) event held on March 16th at the Venezia Heritage Tower in Marghera, Venice. Measuring over 50 meters in height, the cooling tower in the shape of a hyperboloid is an engineering masterpiece built at the end ... [read more]

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March 7, 2018 - Press release # 3

The Loison Colomba has been landing at ‘Taste’ in Florence since 2011

The sweet taste of “Made in Loison” products has been a steady presence at stand C42 ofTaste’ for eight years. The food fair will be held at the Stazione Leopolda from March 10 to 12.


Attendees will have the tasty opportunity to try the latest Easter creation by Loison, that is the Chamomile & Lemon Colomba, along with the fine multisensory line of cookies


The countdown to Taste has begun! The 13th edition of the food fair will take place on March 10 to 12 at the Stazione Leopolda in Florence, Italy. The city will be the center of excellence in taste and food lifestyles, as Taste is where haute cuisine traders from all over the world meet. The doors will also be open to the loyal and vast audience of foodies.



SINCE 2011, STAND C42 SHOWCASES WHAT’S NEW FOR ... [read more]

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