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June 10, 2019 - Press release # 6

Dario Loison receives Best Gourmet Alpe Adria Award for best traditional cake at gala dinner in Jesolo

Loison’s Chocolate & Spices Veneziana wins the award that will be bestowed during the highly anticipated event held on June 13 at TerrazzaMare Marcandole in Jesolo.

The renowned food and wine guide has been a point of reference for the haute cuisine of the Alpe Adria region for the last 23 years

We first announced here and it’s now almost time to join in the celebrations for the 2019 Best Gourmet event honoring the food and wine industries of the Alpe Adria region. The organizer of the 8th edition of the award ceremony is once again food and wine publisher Maurizio Potocnik.

The highly anticipated event that focuses on the Alpe Adria region - comprising the European countries of Italy, ... [read more]


May 3, 2019 - Press release # 5

Loison introduces new tempting holiday collections at TuttoFood

The international Food & Beverage expo will be the perfect stage for the official launch of the latest Loison creations comprising not only new Panettone and Pandoro varieties, but also fine butter and fruit pastries.

Dario & Sonia Loison will greet their guests with samples of their new baked products for 2019, showcased at Stand F11-G14 in Pavilion 7, inside the exclusive and elegant space created by Sonia Design

It is not easy to contain all the ideas, projects and visions that Dario and Sonia Loison conceive daily and then literally transform into the actual sweet pastry that their company offers year after year.

What Dario and Sonia see in their mind is first formed into an idea, then is materialized into a delicious creation that will ultimately deliver joy and sweet sensations. This is also the process that the 2019 Holiday Collections went through. The ... [read more]


March 15, 2019 - Press release # 3

Loison Pasticceri is a company with the “G Factor”

 

One of the protagonists of Italian book “G Factor” – authored by Carlo Alberto Carnevale Maffè, Diego Ciulli and Giampaolo Colletti - is Loison Pasticceri’s YouTube channel, now known as “The Netflix of Panettone”. This is thanks to over 150 videos dedicated to the promotion, education, storytelling and sharing of the company’s brand over 10 years

 

 

 

 

Loison Pasticceri: the Netflix of Panettone!” This is how Carlo Alberto Maffé, Professor of Strategy at the Graduate Business School of Bocconi University in Milan, has recently described the YouTube channel managed by “Loison Pasticceri”.

 

Authors Carlo Alberto Carnevale Maffè, Diego Ciulli and Giampaolo Colletti presented their book “G Factor” during an event focusing on Italian enterprises on the web-based economy, held at the University of Milan on March 7.

 

The book recounts the journey of a number ... [read more]


February 26, 2019 - Press release # 2

Bruno Gambacorta visits the Loison Museum

Renowned journalist Bruno Gambacorta, author and host, for the last 20 years, of Italian food and wine show Eat Parade, made it a point to visit the Loison Museum and learn all about the art of baking.

Gambacorta’s show airs every Friday at 1:30 p.m. on Italian TV channel Rai 2.

 

Here the transcript of our interview with him. 


February 1, 2019 - Press release # 3

LoisonÂ’s Chocolate & Spices Veneziana receives the Best of Alpe Adria Award for best traditional cake

The recognition was received during the 23rd edition of the “Magnar Ben Best Gourmet 2019” hosted by Maurizio Potocnik and held at restaurant Eat's in Conegliano on January 31.

 

20 awards assigned by the gastronomic guide that serves as a point of reference for the regions of Northeastern Italy, Austria, Slovenia and Croatia

The year 2019 definitely began with a bang for Dario Loison. January is not even over yet and the first award of the new year was assigned to the confectioners for their Chocolate & Spices Veneziana, a sweet bread that was introduced just a few months prior.

 

The event in question was the 23rd edition of “Magnar Ben Best Gourmet 2019”, hosted by Maurizio Potocnik at Eat’s Store and ... [read more]

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December 13, 2018 - Press release # 16

Dario Loison stars in a GIF that reached over 12 million views in just a few weeks!

The pastry chef from Costabissara had fun starring in 35 GIFs and stickers, including holiday-themed versions. You’ll see him rocking a Panettone, stroking the starter dough or mimicking The Scream by Munch

 

I worked with our in-house team of young people dedicated to livening up the social media scene says Dario Loison – embracing a fast-moving and up-with-the-times digital strategy

It’s hard to believe that the ever-resting mind of Dario Loison could come up with yet another brilliant idea. This time, he’s transformed into a GIF animation! Want to know more?

 

Next time you write your stories on Instagram or you post something on Facebook, look for a Loison, a Natale or a Panettone sticker. Who do you think will pop up? Well, our Dario of course! You’ll see him while rocking a Panettone, stroking the starter ... [read more]


November 30, 2018 - Press release # 15

Save the Brand 2018: Loison Pasticceri receives the “Best Practice - Tradition & Innovation” Award

The grounds for the award: “This confectionery company has an agile, state-of-the-art production and commercial structure. It maintains a solid connection with the Italian pastry tradition, while keeping up with the demands of a global market”.

The fifth edition of the Save the Brand event held by LC Publishing Group on November 27. 2018, at the Four Seasons Hotel in Milan, recognized the leading role of 26 Italian firms in the Fashion, Food and Furniture industries.

LC Publishing Group evaluated more than a thousand companies through the research on "Fashion, Food, Furniture Brands - The value of 3F company brands" conducted by ICM Advisors. The most virtuous companies that were selected represented the ... [read more]

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October 31, 2018 - Press release # 14

Meran Wine Festival: Loison is showered with awards

Loison receives 5 Wine Hunter Awards: three GOLD go to the Lemon Panettone, to the Rose Panettone and to the two new varieties of Spiced Veneziana respectively. ROSSO goes to the NeroSale Panettone featuring Dark Chocolate and Salted Caramel.

For the last 13 years in a row, Loison has been participating in the Meran Wine Festival. This year’s edition will be held on November 9-13 at Stand 2 in the Gourmet Arena.

 

Loison Pasticceri has been participating in the Meran Wine Festival since 2005. The event first began in 1992 and has since gathered leaders of the food industry and their top-quality products. The 2018 edition will be held on November 9-13 at Stand 2 in the Gourmet Arena, where over 500 wine makers, 15 renowned chefs and 200 artisan food companies will meet and network.

 

The Wine Hunter Awards are certificates of excellence that ... [read more]

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