Gallery-Events

Yearly filter
2018 | 2017 | 2016 | 2015 | 2014 | 2013 | Vedi tutte

April 6, 2018 - Press release # 5

DARIO LOISON TAKES US ON A JOURNEY AROUND THE WORLD OF SPICES WITH 2 NEW VARIETIES OF VENEZIANA

Just like the Travels of Marco Polo took us on a journey around the world, so has the Pastry Chef from Costabissara, Vicenza, with his new exotic varieties of Veneziana: “Apricot & Spices and “Chocolate & Spices.

Featuring ingredients such as vanilla from Madagascar (a Slow Food Presidium), prized black pepper, turmeric from Asia, Tonka beans from South America and choice single-origin cocoas, these new sweet breads are a tribute to the Most Serene Republic of Venice and its seven centuries of peoples, cultures and tastes.

 

Equally special is the packaging, which includes 6 new tin boxes bySonia Design” featuring images that evoke the atmosphere of the Venetian lagoon, of lavish traditions and magnificent architecture. The images are taken from historical postcards now on display at the Loison Museum.

 

The two varieties of Veneziana will be introduced to the public at Vinitaly for an early celebration of the upcoming 80th anniversary of Loison’s sweet taste

THE IDEA - 2 NEW FLAVOR COMBINATIONS FROM 2 CREATIVE MINDS

If you take a visionary and forerunner of his times like entrepreneur Dario Loison, who churns out innovative ideas at every turn, and a revolutionary chef like Franco Favaretto, owner of restaurant Baccalàdivino and king of salt cod - what do you get? What do you think the union of two such ingenious minds will deliver? It’s easy to guess: two new flavor combinations for the ... [read more]

vedi tutto


March 22, 2018 - Press release # 4

Dario Loison shares his ‘High Visions’ at the Heritage Tower in Marghera, Venice

On March 16, the construction site of the 50-meter-high cooling tower, an engineering masterpiece built in the late-1800s that is now being remodeled, was the venue for an event organized by Michele Bianco and Paolo Biondetti at Gemba.

 

An inspiring opportunity to look at the future with new eyes, to understand the present and to build one’s own destiny

According to Kaizen, a Japanese philosophy that focuses on consistently improving and changing for the better, ‘Gemba’ refers to the location where value is created. This concept aptly describes the unique venue of the "Alte Visioni" (High Visions) event held on March 16th at the Venezia Heritage Tower in Marghera, Venice. Measuring over 50 meters in height, the cooling tower in the shape of a hyperboloid is an engineering masterpiece built at the end ... [read more]

vedi tutto


March 7, 2018 - Press release # 3

The Loison Colomba has been landing at ‘Taste’ in Florence since 2011

The sweet taste of “Made in Loison” products has been a steady presence at stand C42 ofTaste’ for eight years. The food fair will be held at the Stazione Leopolda from March 10 to 12.

 

Attendees will have the tasty opportunity to try the latest Easter creation by Loison, that is the Chamomile & Lemon Colomba, along with the fine multisensory line of cookies

 

The countdown to Taste has begun! The 13th edition of the food fair will take place on March 10 to 12 at the Stazione Leopolda in Florence, Italy. The city will be the center of excellence in taste and food lifestyles, as Taste is where haute cuisine traders from all over the world meet. The doors will also be open to the loyal and vast audience of foodies.

 

 

SINCE 2011, STAND C42 SHOWCASES WHAT’S NEW FOR ... [read more]


March 3, 2018 - Press release # 2

TV NETWORK RAITRE GOES TO LOISON. THANKS GOOGLE!

On March 3, at 11.30 a.m., Loison was featured in the economic section of television report “Officina Italia”. Aired on Italian channel RaiTre, the news service focused on corporate digital strategies and on-line export.

 

Backed by 20 years of e-management, the small-sized artisan company based in Costabissara, Vicenza, has become one of the most successful Italian business cases. Google was first introduced to the Loison company back in January 2014 and September 2015.

Dolciaria Loison was featured in a television news service produced by Italian network RaiTre, who offers an economic section on its television report Officina Italia. The program aired nationwide on March 3 at 11.30 a.m. The interesting thing was that the lead for the news service came to Rai from Google, which saw the small artisan workshop in Costabissara, Vicenza, as one of the most significant Italian business cases.

The special bond between Google and ... [read more]

vedi tutto


February 16, 2018 - Press release # 1

Dario Loison speaks at the MUSTer program in Dynamic Management held at the FICO in Bologna

On February 3, 2018, the pastry chef from Costabissara, Vicenza, headed to agri-food park Fabbrica Italiana Contadina in Bologna to speak about his entrepreneurial experience to the management course organized by the FiordiRisorse association.

 

«In 1992, when I took over my father's company, I decided I had to make some changes: I did not want to simply sell confections, I wanted to sell confections around the world".

On February 3, Dario Loison traveled to Bologna to speak at a program held at FICO, the largest agri-food

park in the world.

He was invited to talk about his business experiences at the MUSTer in Dynamic Management organized by the FiordiRisorse association, a business community that formed on LinkedIn in 2008. The goal of the association is to create networking opportunities between individuals and businesses that are part of the community. ... [read more]


November 14, 2017 - Press release # 16

12 YEARS AT THE MERANO WINE FESTIVAL ARE WELL WORTH THREE “2017 WINEHUNTER AWARDS”

 

 

On November 11-13, Dario Loison attended the highly anticipated South Tyrolean event with products in the Food Section of the Gourmet Arena. Three prestigious awards went to the sweet taste of Loison

 

 

 

For the 12th year in a row, Loison entered its sweet creations in the Merano Wine Festival, whose latest edition was held on November 11-13. The Food Section of the Gourmet Arena showcased some of Loison’s gourmet delicacies, including those that successfully passed the test of the tasting committee and received the following 2017 WineHunter Awards bestowed to Italian and foreign gastronomic excellence:


October 20, 2017 - Press release # 15

THE SPOTLIGHT IS ON LOISON: FROM GERMANY TO CANADA, IN SEARCH OF ARTISANAL PANETTONE

 Loison opens its production plant doors for the crew of N-Tv, German broadcasters from Cologne, and for Pusateri’s, a Canadian gourmet food hall based in Toronto.

 

On October 28-29, Loison will take part in We-Food, the first Italian event dedicated to artisanal tourism in the gourmet food industry

Over the last few days, the staff at Loison have been experiencing a thrilling pre-holiday climate. In addition to university students and future chefs touring the company, Loison opened its doors to the camera crews and the screenwriters of two foreign networks: one from Germany and one from Canada.

 

On October 5, the crew from prestigious broadcasting agency N-Tv based in Cologne, Germany, entered the small confection workshops of Loison in Costabissara, in search of ... [read more]

vedi tutto


October 2, 2017 - Press release # 14

LOISON MUSEUM AND THE SPICE ROUTES: AN EXOTIC JOURNEY INTO TASTE AND CULTURE

Two events dedicated to the world of spices took place on September 26-27 at the Loison taste lab, thanks to the support of the association “Angolo Vicentino dell’Avventura and the patronage of international library “La Vigna”.

The extensive photographic review centered around the caravan routes that helped disseminate new knowledge and flavors imported from Asia and the Middle East

On September 26-27, 2017, the Loison Museum became the meeting point for culture, history and photographic narrative with a two-evening event entitled “Le vie delle spezie” (The Spice Routes). Organized by Angolo Vicentino dell'Avventura, with the patronage of international library La Vigna, the venue provided the space for an exotic journey into the scented world of spices.

Dario Loison’s welcomed guests and introduced the topic by explaining about his infinite passion for spices ... [read more]

vedi tutto


1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | next | >>