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November 14, 2017 - Press release # 16

12 YEARS AT THE MERANO WINE FESTIVAL ARE WELL WORTH THREE “2017 WINEHUNTER AWARDS”

 

 

On November 11-13, Dario Loison attended the highly anticipated South Tyrolean event with products in the Food Section of the Gourmet Arena. Three prestigious awards went to the sweet taste of Loison

 

 

 

For the 12th year in a row, Loison entered its sweet creations in the Merano Wine Festival, whose latest edition was held on November 11-13. The Food Section of the Gourmet Arena showcased some of Loison’s gourmet delicacies, including those that successfully passed the test of the tasting committee and received the following 2017 WineHunter Awards bestowed to Italian and foreign gastronomic excellence:


October 20, 2017 - Press release # 15

THE SPOTLIGHT IS ON LOISON: FROM GERMANY TO CANADA, IN SEARCH OF ARTISANAL PANETTONE

 Loison opens its production plant doors for the crew of N-Tv, German broadcasters from Cologne, and for Pusateri’s, a Canadian gourmet food hall based in Toronto.

 

On October 28-29, Loison will take part in We-Food, the first Italian event dedicated to artisanal tourism in the gourmet food industry

Over the last few days, the staff at Loison have been experiencing a thrilling pre-holiday climate. In addition to university students and future chefs touring the company, Loison opened its doors to the camera crews and the screenwriters of two foreign networks: one from Germany and one from Canada.

 

On October 5, the crew from prestigious broadcasting agency N-Tv based in Cologne, Germany, entered the small confection workshops of Loison in Costabissara, in search of ... [read more]

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October 2, 2017 - Press release # 14

LOISON MUSEUM AND THE SPICE ROUTES: AN EXOTIC JOURNEY INTO TASTE AND CULTURE

Two events dedicated to the world of spices took place on September 26-27 at the Loison taste lab, thanks to the support of the association “Angolo Vicentino dell’Avventura and the patronage of international library “La Vigna”.

The extensive photographic review centered around the caravan routes that helped disseminate new knowledge and flavors imported from Asia and the Middle East

On September 26-27, 2017, the Loison Museum became the meeting point for culture, history and photographic narrative with a two-evening event entitled “Le vie delle spezie” (The Spice Routes). Organized by Angolo Vicentino dell'Avventura, with the patronage of international library La Vigna, the venue provided the space for an exotic journey into the scented world of spices.

Dario Loison’s welcomed guests and introduced the topic by explaining about his infinite passion for spices ... [read more]

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June 29, 2017 - Press release # 12

DINING WITH THE STARS OF THE NORTH-EAST: HERE ARE THE HIGHLIGHTS

On June 26, the 7th edition of “A tavola con le Stelle del Nordest (Dining with the Stars of the Northeast) took place at Grand Hotel Terme in Montegrotto, Padua. The charity event was originally created by journalist Giovanni Chiades.

Loison’s trio of confections literally flew off the shelves: over 500 portions - featuring Loison Rose Panettone, Macarons and Lollipops - were handed out.

Many of the participating chefs are friends of Loison’s. Their Panettone-based dishes will appear on Insolito Panettone

The magnificent Grand Hotel Terme in Montegrotto, Padua, was the ideal venue for a grand dinner featuring dishes prepared by 27 Michelin-starred, or soon to-be starred, chefs from the Italian regions of Veneto, Friuli Venezia Giulia, Trentino Alto Adige and Emilia Romagna. To make the evening even more delightful was an array of delicious tastings, including fine wines, spirits and confections.

A tavola con le Stelle del Nordest” is an annual dining event ... [read more]

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June 22, 2017 - Press release # 11

WITH LOISON, IT’S DOUBLE THE PLEASURE: DINING WITH THE STARS & LOCANDA DI PIERO’S ANNIVERSARY

The warm summer season opens with two large-scale events: on June 25 in Montecchio Precalcino (VI), big celebration in honor of the 25th anniversary of the restaurant owned by Renato Rizzardi. Then, on June 26 in Montegrotto Terme (PD), “A tavola con le Stelle del Nordest”, the 7th edition of the charity dinner featuring Michelin-starred chefs.

At both of these remarkable events, Loison Panettone will be available for tasting in many forms, including lollipops, macarons and two new desserts created by Chef Rizzardi

Two events are opening the summer season: both will feature the one-of-a-kind taste of Loison Panettone.

 

To begin with, on June 25, restaurant Locanda di Piero in Montecchio Precalcino (VI) will celebrate its 25th anniversary. Invited to celebrate the quarter-of-a-century milestone are friends who partner to create artisanal flavors. Dario Loison and his one-of-a-kind products will be there too. Renato Rizzardi, chef and owner of the restaurant, will interpret Panettone into two new

desserts:


June 9, 2017 - Press release # 10

LOISON’ S TASTE SWEETENS THE ITALIAN NATIONAL DAY IN MONTREAL, CANADA

On June 4, 2017, at the Saputo Stadium in Montreal, the Consulate General of Italy held a grand event in honor of Italian citizens, Italian-Canadians and friends. The local community of 300,000 undeniably contributed to the prosperity of the city.

The sweet taste of Loison products won over the heart of Italian-Canadians, whose nostalgic memories of a far-away country still resonate strongly with them

 

Last March, when Dario Loison received a letter from Marco Riccardo Rusconi, the Consul General of Italy in Montreal, he did not expect the Loison brand to be invited to be part of the Italian National Day that celebrates Italian-Canadian residents in Montreal.

Held on June 4, 2017, at the Saputo Stadium - a symbolic icon of soccer, the sport which unites all Italians - the event was organized in conjunction with two ... [read more]

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May 2, 2017 - Press release # 9

DISCOVER LOISON’S NEWEST CHRISTMAS 2017 CONFECTIONS AT TUTTOFOOD!

The biennial Food & Beverage expo that will be held in Milan from May 8 to May 11 will be the perfect stage for the official debut of the New Christmas 2017 Collections created for the domestic and international markets alike

 

Participants will find Loison’s exclusive and unique showcase at a large and comfortable stand inspired by high-end pastry shops of yesteryear. Inside Stand F11 G14 of Pavilion 7, Dario and Sonia will welcome everyone with samples of premium Panettone and fine cookies

Only a few days are left before the opening of Tuttofood, the biennial international exhibition dedicated to the food industry for B2B. The event will be held from May 8rd to May 11th, 2017, at Fiera Milano. Loison will be there to showcase its products at Stand F11 G14 - Pavilion 7.

 

Dario, Sonia and all the staff at Loison are ready to welcome attendees, customers, journalists and fans who will stop by their ... [read more]


April 18, 2017 - Press release # 8

DARIO LOISON SPEAKS OF ARTISAN KNOW-HOW

Coming up is the round table that will be held to present the book “Raccontare il Made in Italy” by Marco Bettiol - 2.000 copies sold and second reprint.

Organized by Unione Collector, a cultural production project run by printing house Tipografia Unione, the event will take place on April 20 at 6:30 pm.

For the last 11 years, Loison Pasticceri has been the subject of books that testify to Dario Loison’s entrepreneurial spirit. The 14 publications listed in the company’s bibliography speak for themselves

Dario Loison was once again invited to participate as a speaker in a round table. The main event will be the presentation of the book “Raccontare il Made in Italy - Un nuovo legame tra cultura e manifattura” (Telling about ‘Made in Italy’ - A new connection between culture and manufacturing). The book was written by Marco Bettiol, an Economics Professor and Researcher at the University of Padua, Italy. The presentation will be held on April ... [read more]


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