On June 26, the 7th edition of “A tavola con le Stelle del Nordest”(Dining with the Stars of the Northeast) took place at Grand Hotel Terme in Montegrotto, Padua. The charity event was originally created by journalist Giovanni Chiades.
Loison’s trio of confections literally flew off the shelves: over 500 portions - featuring Loison Rose Panettone, Macarons and Lollipops - were handed out.
Many of the participating chefs are friends of Loison’s. Their Panettone-based dishes will appear onInsolito Panettone
The magnificent Grand Hotel Termein Montegrotto, Padua, was the ideal venue for a grand dinner featuring dishes prepared by 27 Michelin-starred, or soon to-be starred, chefsfrom the Italian regions of Veneto, Friuli Venezia Giulia, Trentino Alto Adige and Emilia Romagna. To make the evening even more delightful was an array of delicious tastings, including fine wines, spirits and confections.
The warm summer season opens with two large-scale events: on June25 in Montecchio Precalcino (VI), big celebration in honor of the 25th anniversary of the restaurant owned by Renato Rizzardi. Then, on June26 in Montegrotto Terme (PD), “A tavola con le Stelle del Nordest”, the 7thedition of the charity dinner featuring Michelin-starred chefs.
At both of these remarkable events, LoisonPanettone will be available for tasting in many forms, including lollipops, macarons and two new desserts createdby Chef Rizzardi
Two events are opening the summer season: both will feature the one-of-a-kind taste of Loison Panettone.
To begin with, on June25, restaurantLocanda di Piero in Montecchio Precalcino (VI) will celebrate its 25th anniversary. Invited to celebrate the quarter-of-a-century milestone are friends who partner to create artisanal flavors. Dario Loison and his one-of-a-kind products will be there too. Renato Rizzardi, chef and owner of the restaurant, will interpret Panettone into two new
On June 4, 2017, at the Saputo Stadium in Montreal, the Consulate General of Italy held a grand event in honor of Italian citizens, Italian-Canadians and friends. The local community of 300,000 undeniably contributed to the prosperity of the city.
The sweet taste of Loison products won over the heart of Italian-Canadians, whose nostalgic memories of a far-away country still resonate strongly with them
Last March, when Dario Loison received a letter from Marco Riccardo Rusconi, the Consul General of Italy in Montreal, he did not expect the Loison brand to be invited to be part of the Italian National Day that celebrates Italian-Canadian residents in Montreal.
Held on June4, 2017, at theSaputo Stadium - a symbolic icon of soccer, the sport which unites all Italians - the event was organized in conjunction with two ... [read more]
The biennial Food & Beverage expo that will be held in Milan from May 8 to May 11 will be the perfect stage for the official debut of the New Christmas 2017Collections created for the domestic and international markets alike
Participants will find Loison’s exclusive and unique showcase at a large and comfortable stand inspired by high-end pastry shops of yesteryear. Inside Stand F11 G14 of Pavilion 7, Dario and Sonia will welcome everyone with samples of premium Panettone and fine cookies
Only a few days are left before the opening of Tuttofood, the biennial international exhibition dedicated to the food industry for B2B. The event will be held from May 8rd to May 11th, 2017, at Fiera Milano. Loison will be there to showcase its products at Stand F11 G14 - Pavilion 7.
Dario, Sonia and all the staff at Loison are ready to welcome attendees, customers, journalists and fans who will stop by their ... [read more]
Coming up is the round table that will be held to present the book “Raccontare il Made in Italy” by Marco Bettiol - 2.000 copies sold and second reprint.
Organized by Unione Collector, a cultural production project run by printing house Tipografia Unione, the event will take place on April 20 at 6:30 pm.
For the last 11 years, Loison Pasticceri has been the subject of books that testify to Dario Loison’s entrepreneurial spirit. The 14 publications listed in the company’s bibliography speak for themselves
Dario Loison was once again invited to participate as a speaker in a round table. The main event will be the presentation of the book “Raccontare il Made in Italy - Un nuovo legame tra cultura e manifattura” (Telling about ‘Made in Italy’ - A new connection between culture and manufacturing). The book was written by Marco Bettiol, an Economics Professor and Researcher at the University of Padua, Italy. The presentation will be held on April ... [read more]
On a private visit to Vicenza, the master of enamel jewelry design toured the Loison Museum, praised the innovative packaging created by Sonia Pilla and tasted the company’s delightful confections.
Enthusiasm and admiration were equally shared by the two artists of taste and luxury
A few days ago, Ilgiz F., the "czar" of jewelry design and Dario Loison, the "king" of Panettone had the opportunity to meet in Costabissara. Ilgiz Fazulzyanov - this is the full name of the Russian master jeweler - came to Vicenza privately to attend the pre-opening of “Starline” in Vicenza. This clinical center integrates, through advanced technology, aesthetic medicine with nutrition that is functional to the well-being of people.
Everything is ready at Loison’s standA24 inside Pavilion C of Sol&Agrifood. The one-of-a-kind venue will take you back to an early-1900 pastry shop.
On April 9-12, Loison’s staff will be welcoming with arms wide open all the wine lovers who will want to taste the best of Colomba, Panettone and Butter Cookies
Loison’s unforgettable sweet taste has been a reassuring presence at Vinitaly for 11 years straight.
The international wine and spirits exhibition will be held in Verona on April 9-12.Sol & Agrifood, the International Exhibition of Quality Agro-Foods that promotes excellence in Italian food products, will be the venue for Loison and its confections, awaiting guests at Pavillion C, Stand A24.
The impeccable style of the stand created by [read more]
On April 13, the GEO episode dedicated to chocolate and to bread making will feature Dario Loison, who will share facts about his artisanal workshop, established in 1938 in Costabissara by his grandpa Tranquillo. This will be followed by the history of bread making, from starter dough to Focaccia and dove-shaped Colomba for Easter.
It will be hard not to give in to the temptations filling the studio with their warm fragrances of freshly baked Colomba and Panettone!
View the episode by clicking on this link: the interview with Dario Loison begins at timecode 1:20:17
Italian TV channel RaiTre invited Dario Loison to participate inGeo, a popular show hosted by Sveva Sagramola and Emanuele Biggi. The episode that will air on April13 at 16.40 will focus on the celebration of Easter 2017.
During the filming, the studios at Via Teulada were quite rightly enveloped by the delicious fragrances from samples of Colomba, Focaccia and Panettone presented by the bursting personality of Dario Loison, in an episode dedicated to ... [read more]