Gallery-Events
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Debut of Loison’s Macaron and other delicacies at “Just one Piece”
It happened during the inauguration of the exhibit by Alessandro Gedda that took place on December 4 at furnishings company Fontana in Costabissara (Vi); an important event that was a testament to the strong bond between taste and artistic value that is a constant at Loison
An event of high artistic merit was the perfect occasion to highlight Loison’s latest confections. It happened during the inauguration of “Just one Piece” by Alessandro Gedda, an eclectic Italian artist and designer. The event took place on December 4 at the headquarters of furnishings company Fontana in Costabissara (VI). The artist’s painting, sculpture and design interpretations culminated in a great display of products that he conceived and ... [read more]
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Casa Fortuna presents extraordinary seafood-based dishes featuring Loison ingredients at a sold-out event
From Mestre comes a menu of out-of-the-ordinary combinations, skillfully prepared by Chef Tiziano Baldan, whose fine-tuned dishes of sweet and savory flavors were paired with Austrian-produced Gangl Wines
Some like tasting Panettone on its own, some like serving it classic-style paired with wines, but how about making dishes featuring seafood and Panettone? Casa Fortuna thought of that. Formerly known simply as ‘Fortuna’ in Via Terraglio (Mestre), this restaurant is renowned for its high-quality, fresh ingredients. On December 4, the restaurant hosted an evening featuring out-of-the-ordinary food combinations: Chef Tiziano Baldan, along with his brothers Alessandro and Filippo, experimented with Loison’s unique ingredients, using different varieties of Panettone crumbs or ... [read more]
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Milan couldnÂ’t get enough of LoisonÂ’s Panettone: Gualtiero Marchesi was taken in by its deliciousness too
Dario Loison has been getting busier as the end of the year approaches. His latest appointments took him to Milan, where on November 10 he attended "Let's meat again" and his Magnum-sized Panettoni went like hot cakes. On November 12, at “Vivaio meets Food”, even maestro Marchesi was taken in by the excellence of the Panettoni.
Last week, Loison Panettone was a key player at two events that took place in Milan. The themes of both events reflected the Milanese tradition and gastronomic excellence.
On November 10, ItaliaSquisita sponsored an evening that centered on premium meats. The event was called Let’s Meat Again! and it took place inside the Bertini Foundation in Milan. It was a feast featuring top-quality meat-based dishes prepared by great Italian chefs. This was also the perfect venue for the presentation of the ... [read more]
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Salone del Gusto: LoisonÂ’s strength is in the use of Slow Food products, company also wins Slow Pack 2014 award
Upon conclusion of the event that took place in Turin, we made time to take stock: we served over 100 kilos of Panettone and won an award in the Chain of primary, secondary and tertiary packaging category, "for the ability to express the history of the product with elegance and sophistication across all types of packaging."
100 kilos of Panettone were not enough to satisfy the palates of all who came to visit us at Salone del Gusto, the international event that took place in Turin on October 23-27, 2014.
Loison’s stand was set up in the style of “Sonia Design” and was taken by storm from day one, as visitors lined up to taste the unique flavors of Loison’s Panettone cakes. Once again, the public did ... [read more]
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Innovarea: Loison explains how to ride the wave and overcome the economic crisis
On October 23, in the showroom of Italian design company Lago in Villa del Conte, journalist Alessandro Milan hosted the presentation of a project led by Prof. Carlo Bagnoli. Of the 410 “anti-fragile companies” identified by the project, five of them were introduced by excellent entrepreneurs.
On October 23, Italian design company Lago S.p.A. in Villa del Conte (PD) hosted Innovarea, an exclusive event moderated by journalist Alessandro Milan who works for Italian newspaper Il Sole 24 Ore. The event’s aim was to tell about and analyze the Venetian firms that have been reinventing themselves in this age of global economy.
What was the outcome of the business analysis? Of the 5,686 companies that had been included in the ... [read more]
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Loison adds sweetness to Milano Golosa
On October 11-13, the city of Milan turned into a large piazza full of refined and unforgettable flavors. For the third year in a row, Loison was there too and showcased the new 2014 Collections dedicated to Venetian Art. Many friends came to greet Dario Loison, including journalists, bloggers, customers and numerous fans of good products Made in Italy.
Milano Golosa, an event that has come to its third edition, was once again a testament to quality: about 150 exhibitors from all over Italy proved with their excellent products that this country boasts artisans who put a lot of talent and passion into their work.
On October 11-13, thanks to journalist and “gastronaut” Davide Paolini, Milan turned into a large piazza delivering tons of refined and unforgettable flavors. It was a three day celebration ... [read more]
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At “La Luna tra le Stelle” everybody raved about Loison’s Panettone
On October 6, the traveling tour organized by Piedmont winemakers Terre da Vino stopped in Brescia, where the large and select audience couldn’t get enough of Licorice & Saffron Panettone and Crema di Panettone!
If it ain’t broke, don’t fix it! This was the leitmotif of the “La Luna tra le Stelle” (The moon among the stars) event organized by Piedmont winemakers Terre da Vino in Brescia on October 6. This was the 6th leg of a tour traveling throughout Italy, where wine has been meeting premium local gastronomy.
The event was dedicated to food & wine professionals, experts and specialized journalists. The exclusive Ristorante [read more]
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The value of words: Loison supports Slow Food with actual principles
On October 1, 2014, Cinzia Caffidi presented her book titled “Mangia come parli” (Eat how you talk) inside the superb setting of Cantina Zeni’s cellar in Bardolino. Among the topics covered was the importance of the value of words and how our eating habits have changed over the last decades.
Words have value and many meanings. How has today’s food vocabulary changed? Cinzia Scaffidi, author of the book titled “Mangia come parli” (Eat how you talk), discussed this subject during an event set inside the beautiful cellar of Cantina Zeni in Bardolino (Verona). Organized by Slow Food Veneto and hosted by the Garda Veronese branch and its trustee Flavio Marchesini, the book presentation was preceded by a visit to the Museo ... [read more]
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