Gallery-Events
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Dario Loison goes to University: to teach Internet Marketing!
After teaching a class on Google’s portal “Eccellenze in digitale” (Excellent businesses in the digital world), Dario Loison was invited to talk about marketing strategies on March 31 during a lesson addressed to over a hundred students of the undergraduate program in “Communication Science” of the University of Padua.
After teaching a virtual class on Google’s portal “Eccellenze in Digitale” (Excellent businesses in the digital world), Dario Loison undertook the role of instructor of an on-campus lesson at the University of Padua. This lesson took place in an amphitheater-shaped classroom filled with over a hundred students awaiting to hear about Loison’s history. Thus began the morning of March 31 for the students of the undergraduate program in Communication Science who were taking the [read more]
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Loison, a business case study of innovation
Loison meets the growing demand for business tours of the company from the part of both students and faculty who want to see a case of excellent entrepreneurship, which is also documented in textbooks, such as “Entriamo in azienda oggi” (Let’s go into business today) and “Market-driven Management”. On March 28, two different schools came to visit: the University of Vicenza and Masotto High School, Noventa Vicentina.
Learning is going on at Loison! Such is the motto that is becoming increasingly present in Loison, given the constant requests for business tours from the world of education.
On March 28, two different schools came for a visit: in the morning, we met the students of the Master’s degree program in Business Management of the University of Verona (Vicenza campus), headed by Professor Paola Signori who is going to share the case history on the university ... [read more]
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Sustainable Development, Land and Energy: at Loison, facts speak for themselves
Loison has always been interested in the Green movement and has worked for many years to prove its awareness with actual facts: from the sewage treatment plant in 2007, to the photovoltaic plant in 2011, and soon the energy-saving LED lighting system.
The third edition of the annual Green Week, which included events that took place across the north-east of Italy, has recently come to a close. The theme of the events always revolves around the future of urban development. This year's theme “From Smart Cities to Smart Land” was in line with a project that focuses on the territory, where smart cities are a part of the wider metropolitan area.
Sustainable Development, Land and Energy are all ... [read more]
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At the ‘Taste’ fair, Loison Colombe speak of Easter tradition
On March 8-10, during the ninth edition of Taste, Florence enjoyed the fragrances and delicacies of Loison’s products. On this occasion, we were greeted by friends, fans, bloggers and journalists who, year after year, come to visit us at our showroom, where they can share memories and enjoy together the delicacies that melt in their mouth.
The Classic Colomba, soft and sweet in its simplicity, the Peach Colomba with Hazelnuts and the Colomba with Lemon Cream, which wowed the foodies, were all sold out.
On March 8-10, during the ninth edition of Taste, Florence enjoyed the fragrances and delicacies of Loison’s products.
The event, which showcases excellence in taste and food lifestyle, in a venue that gives the public the opportunity to try good, healthy products. The best professionals of the international gastronomy world meet and mingle with the increasingly large and enthusiastic audiences of foodies. On this occasion, we were greeted by friends, fans, bloggers and journalists who, year ... [read more]
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LoisonÂ’s Colomba flies to Brazil
From Japan to Brazil, the number of people who wish to learn more about the secrets of Loison’s products keeps growing. On March 10, staff from Italian restaurant Friccò located in Sao Paulo came to visit our company: their goal was to have a full-immersion experience focusing entirely on the production of Colombe and to learn more about the art of making a genuine, quality product, to disseminate the culture of panettone cakes in Brazil, to not only enjoy during Christmas, but at any time of the year.
The atmosphere at Loison’s headquarters is becoming more and more international: from the Rising Sun to Brazil, Dario Loison’s products span the entire globe in the name of craftsmanship.
The last visitor was Marcio Kimura, a Food & Beverage Manager, who likes to think of himself as the right-hand man of Sauro Scarabotta, the chef and owner of Friccò, famous restaurant in Sao Paulo, Brazil. This locale, among other honors, was selected to be included in ... [read more]
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The future chefs of the Artusi Institute in Recoaro discover LoisonÂ’s secrets
On March 14, students from the Artusi Institute of Culinary Education, visited Loison: those specializing in bakery, accompanied by their teachers and guided by Dario Loison, had the opportunity to actively participate in the production process, discovering the secrets of the world of taste and quality craftsmanship. Upon conclusion of the visit, they all tasted some superb Loison Colombe.
There is a growing demand for tours to Loison. In fact, at the end of January, a diverse group of 26 students from the University of Gastronomic Sciences of Pollenzo - Bra (Cuneo) took a study trip to Loison’s headquarters to experience first-hand the company’s delicious specialties.
The same experience occurred again today with students from another excellent local school: we are talking about the students of the Artusi Institute of Culinary Education in Recoaro, which has ... [read more]
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LoisonÂ’s sweetness paired with aromatic Grappa: a spirit-infused evening organized by ANAG to celebrate good Italian products
That of February 18 was a sold-out event for the Italian Association of Grappa Tasters, who came together to pair spirits with Colomba and Veneziana cakes at Loison’s headquarters in Costabissara (VI).
The evening began with a guided tour of the company to discover the secretes of pastry making, followed by the actual tasting event during which Dario Loison and his trusted collaborators displayed and offered their kind hospitality, fine products and unexpected gifts.
The Italian Association of Grappa and Brandy Tasters (ANAG) organized an evening entirely dedicated to flavors and spirits that took place on February 18 at Loison’s headquarters in Costabissara, Vicenza. The idea was to pair Loison’s confections with flavorful grappa varieties, to celebrate the spirits in an atmosphere of mardi gras. The result? A sold-out event featuring the participation of not only ANAG members of the Vicenza chapter, but also that of ANAG’s fans who are ... [read more]
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Loison is at the helm of the Google platform dedicated to excellent businesses in the digital world
Dario Loison is involved in the project as he relates his experience of extraordinary entrepreneurship: from his first steps in the www in 1996 to today’s turnover of more than 6 million euros, a success also obtained thanks to the company embracing the Internet. “The web is not only a sales tool, but is also a means to communicate and interact full circle with customers for one synergistic development!”. The platform, coordinated by Prof. Stefano Micelli of Ca' Foscari University of Venice, will be instrumental in the formation of businesses. 20 scholarships are expected to be available for the training of companies in the use of today’s digital tools and to help them innovate their business methods.
“No country in the world can count, like Italy, on a manufacturing and food system that is so highly recognized and appreciated around the world.” Thus begins the video presentation of “Made in Italy – Eccellenze in digitale” (Excellent businesses in the digital world). This Google-powered platform is dedicated to Italian excellence and its objective is to showcase Italian craft and food products worldwide and to bring small businesses closer to the economic opportunities that the ... [read more]
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