Gallery-Events
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LoisonÂ’s Panettone Milano at the Diocesan Museum of Milan
At the second edition of "Natale nel Chiostro", a 10-kg Loison Magnum Panettone was donated to the charity auction that was hosted by an exceptional auctioneer: Carlo Ottaviano
For the second year in a row, the "Natale nel Chiostro" (Christmas in the Cloister) event took place at the Diocesan Museum of Milan from 13 to 15 December. Rather than a show dedicated to Christmas, this was an opportunity for people to enjoy the traditions of the holiday season and to have a joyful time while discovering excellent Italian products. All in all, a celebration of family, solidarity and giving.
Loison also participated in this unique ... [read more]
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When Japan calls, Loison answers: with Panettone live!
A seminar focusing on the tradition of the Panettone took place in Tokyo on December 16. A special live event directly from Loison in Costabissara.
For the second year in a row, the "Natale nel Chiostro" (Christmas in the Cloister) event took place at the Diocesan Museum of Milan from 13 to 15 December. Rather than a show dedicated to Christmas, this was an opportunity for people to enjoy the traditions of the holiday season and to have a joyful time while discovering excellent Italian products. All in all, a celebration of family, solidarity and giving.
Loison also participated in this unique ... [read more]
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Even Mauro Uliassi has a weakness: itÂ’s Loison Panettone
Every year, Mauro Uliassi’s fan club meets to taste the menu of the chef from Senigallia. This year though, his menu featured two new additions: the return of his second Michelin star and Loison Panettone
Take Uliassi’s Fan Club, which meets every year; add a close-knit circle of the most loyal enthusiasts; add a gorgeous sunny morning... and what have you got? The annual gathering that celebrates one of the most beloved Italian chefs: Mauro Uliassi.
The digital word-of-mouth alerted hardcore fans from all over the boot to meet at 1pm. However, ll through the morning as people were getting closer to Senigallia, the tweets on Twitter and the posts on Facebook ... [read more]
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Calici d'Inverno, embraced by LoisonÂ’s sweetness
On November 30 in Mogliano Veneto (TV), the Calici d’Inverno (Winter Goblets) event took place at the renowned Villa Condulmer where, in addition to wines, delicious Loison Panettoni were among the featured specialties.
On November 30, 2013, Loison Panettone did not miss its appointment with Calici d'Inverno at Villa Condulmer in Mogliano Veneto (TV). The event was organized by Veneziaeventi in cooperation with the Venetian Chapter of Movimento del Turismo del Vino (Wine Tourism Movement), Città del Vino (Wine Cities) and the Treviso Chapter of the Italian Association of Sommeliers of the Veneto region.
The event was held in the magnificent Villa Condulmer - built in 1743 by the Condulmer ... [read more]
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Discussing E-Commerce with Dario Loison at Valore Artigiano
At the E-Commerce workshop that took place on November 21, Dario Loison talked about his Web learning progress: from his first online purchases to his company’s virtual showroom on Loison.com
‘Valore Artigiano’ is a project created by Confartigianato (Confederation of Italian Craft Industries) and CNA Vicenza (Union of Artisan Enterprises of Vicenza) under the scientific guidance of Venice International University and the art direction of Fuoribiennale. The E-Commerce workshop that took place on November 21 in Vicenza is a module of the project.
The theme of this second workshop edition of ‘Valore Artigiano’ revolved around e-commerce and it drew in a large audience of representatives from artisan ... [read more]
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Dario Loison and Vicenza shined at “Sua Eccellenza Italia 2013
On November 22, the city of Vicenza opened the show that took place at Città del Gusto in Rome with a gala dinner during which Awards for Excellence were presented to the best products Made in Italy: sole winner for the Veneto region was Dario Loison
On November 22-24 at Città del Gusto in Rome, the foods, wines and cuisine of Vicenza were the stars of “Sua Eccellenza Italia 2013”, an event organized by Gambero Rosso, featuring the best in food and drink that the Bel Paese has to offer. Made in Vicenza inaugurated the event on November 22 with a gala dinner featuring the most renowned products of the province, cooked by two chefs representing Vicenza restaurants. The audience consisted of ... [read more]
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Venetian cuisine soars: at CulT Venezie, Loison Award goes to Herbert Hintner
On November 24, an award ceremony that honored the best local restaurants took place in Venice: Loison’s “Gusto Dolce delle Venezie” Award went to the head chef of Zur Rose restaurant in Appiano (BZ)
Where is Venetian cuisine heading? This was the question at the heart of "A tavola con le Venezie” (Dining Venetian-style), a guide edited by VeneziePost that tells about the territory through the magnifying glass of food culture. The guide is not a mere ranking of the best restaurants available, but a narration of culinary customs, the rediscovery of forgotten products and the economic and social dynamics that span across Venetian lands.
And those were also the themes ... [read more]
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Schio Design Festival: introducing a multisensory dessert based on Loison Panettone
On the evening of November 19, a dish featuring Panettone three ways was introduced. It consisted of Panettone on a skewer, Panettone to drink and Panettone ice cream; the cake was not an end in itself but a multisensory ingredient of the dessert.
For the fourth year in a row, design and business met at “Schio Design Festival”, an annual event that opens up new frontiers and opportunities - where companies were paired with a couple of designers whose task was to study an object and develop it into a prototype, in collaboration with the company, which would later produce the design.
The prototypes were displayed at the exhibition that took place at Fabbrica Saccardo in Schio, an industrial complex ... [read more]
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