Gallery-Events
2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | Vedi tutte
Loison takes stock of 2021: a turnover that rose above 35%!
-
“Though difficult, the year was extremely productive for us, with results beyond our wildest expectations” - Dario Loison tells. “We ended 2021 with an increase of over 35% in sales, while our exports climbed to over 60%”.
-
Resilience and ability to adapt to new circumstances were the secret weapons that Loison pulled out in 2021
-
A strong digitalization of processes in production and sales is set to be the good practice for 2022
January is a time for assessments and Dario Loison - the owner of the family pastry business founded in Costabissara, Vicenza, in 1938 - takes stock of the year that’s just ended and shares his plans for 2022. Find the English version of the full interview on Loison Pasticceri’s YouTube channel. Below is a taste of it.
2021 was a difficult year: what results did you achieve?
The year that has just ... [read more]
 |