Gallery-Events
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Loison continues hosting educational tours, this time with the Pastry School of Lonigo
Led by Mariucia Pelosato, students had the opportunity to see with their own eyes how an artisan workshop worked. During the visit, Loison presented to the public its newest Showroom, the Cellar, the Museum and the Library.
A group of curious students, a teaching professional, lots of passion and the desire to move forward. Those were the main ingredients of the recent company visit organized by Dieffe Professional School in Lonigo (VI), a regionally accredited institution that offers a one-year course in pastry making. The students of the course, whose curriculum includes 260 hours of teaching and a two-month internship in a pastry shop, were new to the field, but they ... [read more]
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LoisonÂ’s world gets even better with the new gadgets!
Dario Loison’s experience and entrepreneurial vision quickly turn an idea into a new reality. Here are our new gadgets: the Cake Stands, the Table Display, the Multipurpose Frames and the Picture Frame, all created by Sonia Design. We have also posted online tutorials, where Sonia teaches you to set up your shop window.
As we all know, from nothing comes nothing, while inspirations can trigger unexpected ideas. Every project, in fact, always undergoes its careful decanting, maturation and aging phases. If to those we add the right amount of experience and entrepreneurial vision, ideas soon become a reality. This is how Loison’s New Gadgets came to be. They are unique and useful objects for your office, shop window, point of sale and, why not, your home!
THE NEW CAKE STANDS
Our cake stands come in ... [read more]
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Prestigious Parisian award goes to LoisonÂ’s Panettone
The 2015 Coq d'Or Award, a coveted award from the prestigious Guide des Gourmands, was given to Dario Loison, the only Italian winner, for his irresistible Panettone. The event was held on September 15th at the Terrass Kardinal in Paris.
A Panettone is assuredly worth a golden egg! This September 15th, during the event organized by the prestigious Guide des Gourmands in Paris, a select audience of experts unanimously awarded Loison with the 2015 Coq d'Or (Golden Egg Award) for its irresistible products. Coming from the French, this means more than just a compliment!
Guide des Gourmands is a prestigious guide that includes small producers of excellent products, both in France and in Europe. Loison has ... [read more]
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Relaunching Insolito Panettone
Our portal went from a blog to a genuine Magazine with plenty of space dedicated to cooking, thanks to experienced chefs and to our loyal bloggers. The latest additions are the Museum and the Library sections where we can all create, breathe and spread culture.
September brings you the latest from Casa Loison. Let's start with the new Insolito Panettone portal, which has been renovated both in style and in mission. No longer just a blog, it is now a genuine cuisine-centered magazine, thanks to the contributions of the experienced chefs who have been working with Loison for years, as well as to the recipes of the most loyal bloggers who follow us through the contests we organize.
Lots of space ... [read more]
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Our 2014 Christmas Collection debuted at Villa Canal
For the first time in the Veneto region, Loison showed off its new 2014 Christmas Collection at the Slow Oil & Wine event that took place at a beautiful Palladian-style villa on August 31, 2014 in Grumolo delle Abbadesse.
This last Sunday in August, a warm and sunny day, marked the end of the summer with an event entirely dedicated to wines and oils from the Berico Hills, thanks to Slow Food and its “Slow Oil & Wine”. The magnificent Villa Canal in Grumolo delle Abbadesse (VI), a 17th century Palladian-inspired mansion, was the magic backdrop for the event that gathered dozens of oil, wine and handicraft producers who welcomed with each of ... [read more]
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From America to Italy: Chef Giuliano Hazan meets Loison Panettone
The son of Marcella Hazan was in the Veneto region with the students of his cooking school. They visited Loison and all raved about the truly artisan Panettone we make. After touring Loison, they moved on to a few more of the best food and wine businesses of the Veneto.
Giuliano Hazan, son of Marcella Hazan - “the Godmother of Italian Cooking” - and famed author of best sellers such as How to Cook Italian, spent a few days at the beautiful Villa della Torre in Italy where he set up his Cooking School for a week of total immersion in Italian cooking lessons and food & wine tours of the Veneto region.
Giuliano, who are your students?
«They are simple Italian cooking enthusiasts ... [read more]
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Dining with the Stars of the North-east, Panettone Cream and LoisonÂ’s friends
The traditional event that brought together Michelin-starred chefs from the Triveneto area of Italy turned out to be very successful. Among the participants were Paolo Favaretto, with his divine Baccalà, and Peter Brunel, who presented a dish of rice, cabbage and apple stock, trout roe and Loison’s Panettone dust.
The 7th edition of Trilogia del Gusto (a three-day event dedicated to taste) took place on the evenings of June 25, 26 & 27 at Antica Trattoria Ballotta in Torreglia (PD). The opening event “A Tavola con le Stelle del Nordest” (Dining with the Stars of the Northeast) was a fundraiser that featured famed chefs, as it does every year. Among them were 12 Michelin-starred chefs from the Veneto, Trentino and Friuli regions of Italy, ... [read more]
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An Evening with a Dream: LoisonÂ’s heart and taste
The 7th edition of the charity event “Serata con un Sogno” (An Evening with a Dream) took place at Cantina Fasoli in Colognola ai Colli. Loison’s confections were there: Veneziane, Panettoni with Calabrian Fig and butter cookies, for over 350 guests. Because life is sweet when we give others a little flavor.
On June 7, 2014, the traditional “Serata con un Sogno” (An Evening with a Dream) organized by the Fondazione Più di un Sogno (a non-profit foundation) took place at Cantina Fasoli Gino, a winery in Colognola ai Colli (VR).
Created seven years ago by friends of the Foundation, the event is an important opportunity to raise funds to support activities for people with intellectual disabilities and Down's syndrome: the funds raised, in fact, support the ... [read more]
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