A diverse group of 26 students from all over the world paid a visit to Loison to see first-hand the excellence of Venetian products. A workshop and a working lunch featuring the panettone cake as a special ingredient in recipes concluded the event
For a whole day, Loison in Costabissara was surrounded by a whirlwind of international guests. It happened on January 23rd when twenty-six students from the University of Gastronomic Sciences of Pollenzo - Bra (Cuneo), who are enrolled in the Master’s Degree Program in Food, Culture and Communications, came to visit the company accompanied by their tutor Renato Nassini.
A group of students (18 females and 8 males) as cohesive as they were diverse: ages ranging from 23 ... [read more]