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LoisonÂ’s Colombe fly to the Taste fair!
On March 7-9, we will travel to the beautiful city of Florence and attend the Taste fair, where numerous food-themed events will take place. Samples of our special varieties of Colombe will be available for tasting. We will also participate in “Il Cenacolo del Gusto: Borgo Ognissanti va Fuori di Taste!” and in “#toflorencetotaste”
The Italian fair Taste, with its tantalizing events and tasting opportunities, is fast approaching. Mark your calendar and come see us at our Stand C42, where you’ll be invited to taste the delicious and ever more intriguing varieties of our sweet Colombe: Tart Cherry & Cinnamon, Late Mandarin from Ciaculli, Peach with Hazelnuts, and Lemon.
At the Taste Shop, you will find the dove-shaped cakes of our Rococo Collection (size 500 grams – 17.64 oz.) in the following flavors: Late Mandarin from Ciaculli, Tart Cherry & Cinnamon and Peach with Hazelnuts.
On the occasion of the 10th edition of the Taste fair, Loison will also attend “Il Cenacolo del Gusto: Borgo Ognissanti va Fuori di Taste!” (a tasting event taking place down Borgo Ognissanti in Florence). On March 7-9, visitors of the Vinoutlet point of sale will have the opportunity to taste free samples of our wonderful Colombe.
On March 7, Loison will participate in the #toflorencetotaste event held at Plaza Hotel Lucchesi: from 7:30pm to 9:30pm. We will be serving delicious Panettone-based finger food and our sweet Colombe during the exclusive ‘Apericena’.
Meet us at Taste: don’t miss this special fair!
Press Info:
press@loison.com
Eleonora Pontello +39 0444 557844
Giulia Marruccelli +39 347 0452739
Dario Loison +39 348 4106615
www.loison.com - press.loison.com
www.insolitopanettone.com
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