Insolita Cena 2015: Chefs Danilo Ange', Enrico Bartolini and Fabrizio Ferrari amazed with their interpretations of Loison Panettone

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The 4th edition of Insolita Cena was a success again this year! Held at NH Hotel in Milan on May 4th, 2015, during the Tuttofood fair, the dinner was brilliantly executed by three exceptional chefs, namely Danilo Angé, Enrico Bartolini and Fabrizio Ferrari. All longtime friends of Loison’s, the chefs experimented and amazed their guests with personal interpretations of Loison Panettone, which was used as an out-of-the-ordinary ingredient. The dishes were paired with wines produced in the Vicenza area, courtesy of Cavazza and Piovene Porto Godi wineries. But first things first.

Energetic chef Danilo Angé presented 4 dishes: Grana Padano & Fig Panettone Lollipops, delicious, crispy and well-balanced sweet and savory starters; Macaron with Mortadella Mousse and Mandarin Panettone, which may sound like an unusual combination, but the sweet and perfect texture of the macarons and the intense flavor of the filling delighted everyone’s taste buds; Burrata Cheese Mousse, Anchovy Sauce, Asparagus and Toasted Classic Panettone, which yielded contrasting notes both in the texture and in the taste; Chamomile Panettone & Cotton Candy Pops, tasty bites that surprised everyone. Genius and technique at their best!

Great chef Enrico Bartolini presented a wonderful Panettone Toast with Salmon, Mint and Licorice Emulsion: an expert combination of texture and flavors brought on by the different elements of the dish. He then paid tribute to Milan and the Panettone with his superb Yuzu and Panettone Risotto, a fresh, clean, essential dish that bespoke of the chef’s style: unique and flawless.

Chef Fabrizio Ferrari, who paired sweetness with fish in an original way, presented the following: Monkfish with Classic Panettone Panure served on toasted Panettone with Panettone sauce; Apricot & Ginger Panettone Dumplings with vanilla-infused seafood, clams and mussels. Sweet softness throughout his dishes.

Many friends attended the event, where they had the opportunity to see Loison’s new 2015 collections in the Spirit and Tradition of Christmas. The intriguing Panettone Macarons drew a lot of attention, what with their natural appearance and their unusual Panettone flavors, namely Lemon, Mandarin and Licorice & Saffron. Last but not least, the newest product for 2015: Chamomile Panettone, a fragrance that every palate is familiar with. It yields a long-lasting but delicate flavor, a real surprise that won all the guests over!

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Eleonora Pontello +39 0444 557844
Giulia Marruccelli +39 347 0452739

Dario Loison +39 348 4106615
www.loison.com – press.loison.com - www.insolitopanettone.com