Wine bar Ferrari Spazio Bollicine honors Milan with Loison Panettone at 2015 Expo

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Ferrari’s wine bars ‘Spazio Bollicine’ were created to bring Trentodoc to places that symbolize the art of Italian lifestyle. One of such wine bars was opened at the Expo in Milan, inside Eataly Pavillion, where the new location overlooks the Decumano, the main artery of the exhibition site, which has already attracted many visitors.

The newest Ferrari Spazio Bollicine is a 400-square-meter wine bar where Trentodoc labels are brilliantly paired with the creations of Alfio Ghezzi, Michelin-starred Executive Chef at Ferrari. The chef seeks to emphasize the varied virtues of different Italian regions based on simplicity and genuineness. His menu features extraordinary dishes named after the premium ingredients they were created with. In the dessert section of his menu, the chef pays homage to Milan with Loison Panettone Milano served with ice cream and a sauce made with Ferrari Maximum Demi-Sec. On June 27-28, Dario Loison had the opportunity to taste the same great sparkling wine.

“Despite the hot weather, Expo has been teeming with Italian and foreign tourists alike,” Dario Loison says. “Like them, I took advantage of my trip to Milan to visit the exhibition, where I found some really interesting pavilions, such as that of Bahrain, with its landscaping architecture, and that of Belgium, with attention to environmental sustainability. During my break, I made sure I went to greet my friends at Ferrari Spazio Bollicine. I was very impressed with their venue, whose theme is the excellence of Ferrari wines paired with the finest menu”.

“The three à la carte desserts - Dario Loison continues – pay homage to the south of Italy with the ‘Babà’, to the Trentino region with the ‘Fregoloti’ tart and to Milan with the Panettone. In all three desserts there is a definite influence of the Trentino cuisine. The most popular of the three is the dessert dedicated to Milan, featuring Loison Panettone Milano served with a refined and velvety Ferrari Maximum Demi-Sec sauce and delicate ice cream churned just right”.

Loison Panettone-based dessert will be available à la carte until the end of Expo Milano, as a wonderful Italian treat paired with the most elegant of Italian sparkling wines.

Press Info:
press@loison.com
Eleonora Pontello +39 0444 557844
Giulia Marruccelli +39 347 0452739
Dario Loison +39 348 4106615
www.loison.com – press.loison.com
www.insolitopanettone.com