Since 2011, a sweet connection between Taste and dove-shaped cakes “Made in Loison”

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The countdown to Taste 2016 has begun! The 11th edition of the food fair will once more be hosted by gastronaut Davide Paolini. The event will take place on March 12 to 14 at the Stazione Leopolda in Florence, Italy. The cheerful and colorful atmosphere of the venue will have the look and feel of a local Italian festival, thanks to the layout designed by architect Alessandro Moradei.

Against this background, Loison will set up Stand C42 for the fifth year in a row at Taste since 2011. There, attendants will be handed samples of a selection of Loison Easter products: namely, the one-of-a-kind Peach Colomba with Hazelnuts, with its perfect combination of delicate semi-candied peaches and crunchy Italian hazelnuts, and the Colomba with Late Mandarin from Ciaculli, which is one of the flagship products of Casa Loison. The precious citrus fruit has been a Slow Food Presidium since 2007 and a premium ingredient for the Made in Loison production. Available will also be the Cherry & Cinnamon and the Lemon varieties of dove-shaped leavened cakes.

At Stand C42, Loison’s guests will also find the finest “Tuttoburro” range of sinfully delicious cookies, with their amazing ingredients and flavors. There are 12 delicious varieties of them, ranging from classic notes, to fruity fragrances and the intriguing aromas of the Meditazione line. All are available in the new, impressive design that makes them suitable for any occasion. From the reusable tins to the gift boxes, there is something for everyone!

The Colomba cakes and the “Tuttoburro” cookies will also be available for purchase at the Taste Shop throughout the event. Enjoy the sweet taste of Made in Loison confections!

Press Info:
press@loison.com
Eleonora Pontello +39 0444 557844
Giulia Marruccelli +39 347 0452739
Dario Loison +39 348 4106615
www.loison.com – press.loison.com
www.insolitopanettone.com