Winemaker Benedetti showcases LoisonÂ’s new confections

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On November 29, to celebrate the approaching holiday season, winemaker Corrado Benedetti held an "InCantina" event in Sant'Anna D'Alfaedo (VR). It was a day dedicated to special tastings of the latest products by Loison, for the delight of the wine house’s customers.

The tasting event was held by Edoardo Loison inside the wine house’s remarkable cellar, where cured meats and cheeses were proudly displayed all around. The customers truly enjoyed the fragrances of the Panettone varieties that were available for tasting: Late Mandarin from Ciaculli, Apricot & Ginger, Fig and Marron Glacè. Once again, these flavors are a testament to Loison’s excellent job of continually seeking premium ingredients for the preparation of its Panettone cakes.

It turned out to be a wonderful day that brought people together and that gave Loison the opportunity to show to the public the mix of love, passion and craftsmanship that the company injects into its products.