Products/ Panettoni & Pandori / News

September 20, 2018 - Press release # 2018 WINTER CATALOG – New for 2018: TOP Line – The GENESI Collection

DARIO LOISON TAKES US ON A JOURNEY AROUND THE WORLD OF SPICES WITH 2 NEW VARIETIES OF VENEZIANA

Just like the Travels of Marco Polo took us on a journey around the world, so has the Pastry Chef from Costabissara, Vicenza, with his new exotic varieties of Veneziana: “Apricot & Spices and “Chocolate & Spices.

 

Featuring ingredients such as vanilla from Madagascar (a Slow Food Presidium), prized black pepper, turmeric from Asia, Tonka beans from South America and choice single-origin cocoas, these new sweet breads are a tribute to the Most Serene Republic of Venice and its seven centuries of peoples, cultures and tastes.

 

Equally special is the packaging, which includes 6 new tin boxes bySonia Design” featuring images that evoke the atmosphere of the Venetian lagoon, of lavish traditions and magnificent architecture. The images are taken from historical postcards now on display at the Loison Museum.

 

The two varieties of Veneziana will be introduced to the public at Vinitaly for an early celebration of the upcoming 80th anniversary of Loison’s sweet taste

THE IDEA - 2 NEW FLAVOR COMBINATIONS FROM 2 CREATIVE MINDS

If you take a visionary and forerunner of his times like entrepreneur Dario Loison, who churns out innovative ideas at every turn, and a revolutionary chef like Franco Favaretto, owner of restaurant Baccalàdivino and king of salt cod - what do you get? What do you think the union of two such ingenious minds will deliver? It’s easy to guess: two new flavor combinations for the ... [read more]

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January 1, 2018 - Press release # La Biscotteria

LOISON BUTTER COOKIES TRIGGER SWEET MULTISENSORY FEELINGS

The “concept” behind these Made in Loison cookies, prepared with carefully selected ingredients, includes an innovative and effective sales service, thanks to the “fill-it-yourself” and the display boxes.
Sonia Design created tin boxes adorned with images of rural flower gardens evoking moments of tranquility and well-being
A collection of cookies featuring 12 unique flavors available in three different lines: Classici, Frutta and Meditazione 

The IDEA - A CONCEPT THAT INCLUDES AN INNOVATIVE SALES SERVICE

The new Butter Cookies are made with carefully selected ingredients that elevate these cookies to pastries. The "concept" behind Loison cookies includes an effective and innovative sales service, thanks to the "fill-it-yourself boxes", such as the Shopping Bags, the Samplers and the Pouches. Sporting a new spring-themed graphic design, you can fill any of these containers by choosing from your favorite flavors. Next, are the ... [read more]


July 6, 2016 - Press release # Christmas 2016 – The MAGNUM & CAPPELLIERE Collections

MAGNUM & CAPPELLIERE: FROM 500 GRAMS TO 10 KILOS

The Magnum Collection features large-sized Panettone cakes that are part of a limited production destined to celebrate major occasions, such as banquets, events and corporate parties. The clear wrapping makes for a great effect because the sight of these “large pieces” causes immediate enthusiasm.

The Panettone of the Cappelliere Collection comes in a large hatbox, inspired by packaging of the early 1900s. Reproduced on each box is a view from the past featuring a charming pastry shop

 

 

THE MAGNUM COLLECTION – LARGE PIECES OF LOISON PASTRY EXPERTISE

The large-sized Panettone cakes - two, three, five and ten kilos - are part of a limited production destined, above all, to celebrate major occasions, such as banquets, events and corporate parties, in the certainty of obtaining an effect that goes beyond the customer’s expectations, while keeping the price within a reasonable range.

The sight of these “large pieces” through the clear wrapping causes immediate enthusiasm and brings ... [read more]