Gallery-Events
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At a nutrition-themed talk show, Dario Loison tells us about the balance between quality and passion
We are pleased to publish a review that we received from journalist Carla Urban, who recently opened a series of nutrition-themed talk shows. The first, titled “Mangio dunque respiro” (I eat, therefore I breathe), was one of five events organized by the Municipality of Schio (VI) and sponsored by EXPO Milano 2015
On May 9th, 2015, Carla Urban opened the first of a series of talk shows that centered on the cultural theme of eating disorders. Dario Loison was invited to talk at the first show called "I eat, therefore I breathe". The talk show was held in the showroom of the woolen mill Conte. Dario Loison was joined by Mario Bagnara, Chairman of the library La Vigna, with whom Loison often collaborates for the organization of cultural ... [read more]
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Loison joins a fun run in Lainate
Loison’s confections sweetened the 2015 edition of “I Cinq Casinott”, a fun run held on May 1st in Lainate (MI). The 40-year-old race had people go through country roads and run by small barns used for storing farm tools
The 40th edition of the fun run “I Cinq Casinott” in Lainate (MI) drew numerous competing runners, as well as many volunteers involved in the organization of the event.
Everybody would like to be rewarded for their efforts. In addition to sharing smiles in an atmosphere of excitement and conviviality, the happy runners were greeted by cookies and delicious slices of Colomba! This was courtesy of confections maker and sponsor Loison, which welcomed all the athletes with ... [read more]
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Insolita Cena 2015: Chefs Danilo Ange', Enrico Bartolini and Fabrizio Ferrari amazed with their interpretations of Loison Panettone
On May 4th at NH Hotel in Milan, three chefs hit the spot with their creative dishes prepared for a special dinner hosted by Loison.
The guests got to see the new 2015 Christmas Collections while enjoying Panettone Macarons and Chamomile Panettone, the latest addition
The 4th edition of Insolita Cena was a success again this year! Held at NH Hotel in Milan on May 4th, 2015, during the Tuttofood fair, the dinner was brilliantly executed by three exceptional chefs, namely Danilo Angé, Enrico Bartolini and Fabrizio Ferrari. All longtime friends of Loison’s, the chefs experimented and amazed their guests with personal interpretations of Loison Panettone, which was used as an out-of-the-ordinary ingredient. ... [read more]
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Head to Tuttofood to find out whatÂ’ s new for 2015
The top food industry exhibition will be held in Milan on May 3-6. Tuttofood is an international showcase that will give Loison the opportunity to present its Christmas 2015 Collections and its new line of cookies, in an exclusive venue that evokes the splendor of past pastry shops. Back again will be the special dinner event with Chefs Danilo Angè, Enrico Bartolini and Fabrizio Ferrari with their unique Panettone-based menu
Only a few days are left before the opening of Tuttofood 2015, the biennial exhibition dedicated to the food industry for B2B. The event will be held from May 3rd to May 6th and will take place at Fiera Milano. Loison will be there to showcase its products at Stand G12 F13, Hall 3.
We look forward to welcoming you in our exclusive Stand, a venue that evokes the splendor of early-1900s pastry shops. Over ... [read more]
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LoisonÂ’s confections are a cut above the rest
Top young fencers met in Vicenza for the European Fencing Championship Under 23. The prestigious and elegant fairgrounds were the venue of this sports event that was held on April 22-26. The Italian team was awarded several medals and rewarded with Loison’s wonderful confections
The best young European fencers gathered in Vicenza for the European Fencing Championship U23. The prestigious venue welcomed 29 participating nations and cheered the Italian athletes, who won medals in all three categories (foil – epee – sabre), both at the individual and at the team levels.
As an expression of the most elegant sport, the fencing specialties attracted many fans, who arrived not only from ... [read more]
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Peter Brunel reinterprets Loison Colomba at the ‘Italia a Tavola’ gala
On April 11th, Hotel Baglioni in Florence welcomed the annual celebration of excellent Italian food. Great excitement for the talk show “Dalla terra alla tavola - Lo stile italiano è Doc”, where Italian Minister Martina and Michelin-starred chef Massimo Bottura received an award
On April 11, the city of Florence welcomed politicians, top chefs and Italian food and wine journalists. They all gathered at the talk show “Dalla terra alla tavola - Lo stile italiano è Doc” (From the farm to the table – Italy’ Doc style), which opened the “Premio Italia a Tavola” award ceremony taking place at Hotel Baglioni. This is an annual event organized by Italia a Tavola and is dedicated to excellent ... [read more]
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Seven students, one mission at Loison!
We are pleased to publish the chronicle written and submitted by Zaira Tognon a student at the University of Vicenza, after her visit to our company.
Our thanks go to Prof. Paola Signori and to the University of Vicenza – Economics Department for giving us the opportunity to meet some very nice people and precious future resources.
Contributing to training initiatives is part of Loison’s Mission.
I have always believed in supporting our schools. It helps us to better understand young people and our future.
BIG THANKS to you all. WAY TO GO!
Dario Loison
Seven sophomore students of the Business Management degree program of the University of Vicenza began an adventure. What was their goal? To meet seven Vicenza-based companies and assess their ability to relate.
First stop: “Loison, pasticceri dal 1938”, Costabissara (VI)
March 27, 2015, 11:30 a.m. - The group of students, accompanied by project coordinators Prof. Paola Signori and Prof. Federica Bressan, meet across from Dario Loison offices. Mr. Loison introduces himself and takes his guests to a ... [read more]
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“Raccontare il Made in Italy” with Dario Loison and Marco Bettiol
The new book by the researcher of the University of Padua explains the importance of telling about businesses using a more humanistic approach. Thanks to the abundance and clarity of information available on its four portals, Loison has become a case study
The Loison business is increasingly used as a case study by university researchers and educators, to the point that it’s being added to higher education books on Economics.
One of the latest publications is titled “Raccontare il Made in Italy. Un nuovo legame tra cultura e manifattura” (Telling about ‘Made in Italy’. A new connection between culture and manufacturing). It is published by Marsilio (112 pages, EUR 12.00) and was written by Marco Bettiol, ... [read more]
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