Gallery-Events
2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | Vedi tutte
Brazilian business management students enjoy “o sabor” created by Loison!
The International Management & Leadership course held at CUOA in Altavilla Vicentina (VI) included a tour of Loison on July 16. There, students learned about the secrets behind artisan-made confections and had the opportunity to taste samples of the Italian baking tradition
On July 16, a group of Brazilian students, enrolled in the International Management & Leadership course organized by the CUOA Foundation in Altavilla Vicentina (VI) from 6 to 24 July 2015, paid a visit to Loison. In partnership with the International Business School of Saõ Paulo, Brazil, this program promotes advanced training programs addressed to Brazilian managers who operate in global markets. The program includes collaborations with internationally renowned universities, such as CUOA Business ... [read more]
 |
 |
 |
 |
 |
 |
Loison winks at Germany and Slovakia!
Two expos showcasing authentic Italian products where held in June in Fürth, Germany, and Poprad, Slovakia, respectively.
Both the traditional taste of the Classic Panettone and the Mediterranean flavors of the Panettone with Late-winter Mandarin from Ciaculli were highly appreciated
Loison products are in high demand both in Europe and abroad, as customers want to learn more about the true taste of Italian specialties. On June 13-14, the Fiera del Prodotto Italiano (Italian products expo) took place in Fürth, about ten kilometers northwest of Nuremberg, Germany. With the sponsorship of Il Nuraghe, a shop specializing in the sale of Italian delicacies from Sardinia, Piedmont and Veneto - Loison definitely stood out with its spectacular packaging ... [read more]
 |
 |
 |
 |
 |
|
Loison Panettone triumphs at Italian Gala Dinner in Melbourne
On June 20th, over 600 prominent guests, including Ambassador Pier Francesco Zazo, attended the event held at the Palladium Room of the Crown Towers to celebrate authentic Gusto Italiano, Italian food and wine at its best
On June 20th, the Italian Chamber of Commerce and Industry in Melbourne held an Italian Gala Dinner in the impressive Palladium Room of the Crown Towers. Organized to celebrate the end of the financial year, the event was attended by about 600 guests, including the most prominent families of Melbourne, the Italian Ambassador Pier Francesco Zazo, the Ambassador of the European Union Sem Fabrizi, the Secretary to ... [read more]
 |
 |
 |
 |
 |
|
Wine bar Ferrari Spazio Bollicine honors Milan with Loison Panettone at 2015 Expo
“Milan l’è un gran Milan” is a wonderful treat paired with the most elegant of Italian sparkling wines. This dessert is available on the à la carte menu created by Michelin-starred Chef Alfio Ghezzi
Ferrari’s wine bars ‘Spazio Bollicine’ were created to bring Trentodoc to places that symbolize the art of Italian lifestyle. One of such wine bars was opened at the Expo in Milan, inside Eataly Pavillion, where the new location overlooks the Decumano, the main artery of the exhibition site, which has already attracted many visitors.
The newest Ferrari Spazio Bollicine is a 400-square-meter wine bar where Trentodoc labels are brilliantly paired with the creations ... [read more]
 |
 |
 |
 |
 |
|
Loison Contest is now open: the comic strip is served!
After the untraditional recipes, photographs, ice cream and cake design, it's time for Panettone to take on a new form, that of Comics.
The new Loison Contest kicked off on June 24th. It is called Il Panettone in Tavola (Panettone is served) and was organized in partnership with Vicenza-based Dalì Arts School. The first three people to place in the contest will receive top-rated awards
Panettone in Tavola (Panettone is Served) is the name of the 2015 edition of Loison Contest, a professional contest in which rookie cartoonists are encouraged to participate with one goal in mind: to create art. The purpose of the challenge is to convey through cartoon drawings (including balloons) the cartoonist’s personal vision of Panettone and its taste (e.g. as a symbol of civilization, the logo of a superhero, the key to a portal into a parallel ... [read more]
 |
Dining with the Stars of the North-east and Loison confections
On June 17th, in the courtyard of Antica Trattoria Ballotta, 24 top chefs delighted the taste buds of over 300 guests at a great dinner event. Loison confections ended the evening on a sweet note: Chamomile Panettone, new for 2015, was served alongside Panettone Macarons and Pops
On June 17th, in the courtyard of Antica Trattoria Ballotta, 24 top chefs participated in a dinner event dedicated to great local cuisine. The successful event named “A Tavola con le Stelle del Nordest” (Dining with the Stars of the North-east) was also a fundraiser for the family of wine and food journalist Giovanni Chiades, the victim of a serious car accident that took place a few years ago.
Here are some of the most ... [read more]
 |
 |
 |
 |
 |
|
University of Florida students discover Loison confections
On June 15th, a group of young students traveling through Italy made a stop in the Vicenza area to visit Pasticceria Loison. They were all delighted to taste real Panettone, or "Christmas Bread", as they called it
On June 15th, students from the University of Florida (in collaboration with the University of Palermo) paid an intense and educational visit to Loison’s headquarters. The field trip was part of the university’s Study Abroad Program, now in its seventh year. The theme this year was "Food Production to Consumption", a 19-day technical course in Italy for a group of U.S. students visiting the most representative companies of the food industry. The goal of ... [read more]
 |
 |
 |
 |
 |
|
The value of products made in Italy: Dario Loison tells his story
On May 19th, economist Marco Bettiol introduced his latest book titled “Raccontare il Made in Italy”. The book focuses on the value of Italian products and how important it is to communicate this
Punto Ottico in Vicenza was the venue for a brilliant evening that focused on “Saper fare e far sapere”, expertise and communicating in business. The meeting, which was held on May 19th, 2015, aimed at explaining how important it is to tell about the culture that underpins the value of Italian products. The event kicked off with the presentation of economist Marco Bettiol‘s new book titled “Raccontare il Made in Italy” (Telling about ‘Made in Italy’).
The ... [read more]
 |
 |
 |
 |
 |
|